Sfoglia per Rivista TALANTA
A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity
2017-01-01 Haman, N.; Romano, A.; Asaduzzaman, M.; Ferrentino, G.; Biasioli, F.; Scampicchio, M.
A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine
2020-01-01 van Leeuwen, K.A.; Nardin, T.; Barker, D.; Fedrizzi, B.; Nicolini, G.; Larcher, R.
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)
2011-01-01 Sanchez del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; Garcia, C.; Gasperi, F.; Granitto, P.M.; Mark, T.D.; Piasentier, E.; Schuhfried, E.
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes
2015-01-01 Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U.
Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid
2018-01-01 Berrueta, L.A.; Sasía-Arriba, A.; Miñarro, M.; Antón, M.J.; Alonso-Salces, R.M.; Micheletti, D.; Gallo, B.; Dapena, E.
Stable isotope ratio analysis for authentication of red yeast rice
2017-01-01 Perini, M.; Carbone, G.; Camin, F.
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines
2013-01-01 Malacarne, M.; Bergamo, L.; Bertoldi, D.; Nicolini, G.; Larcher, R.
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements
2024-08-23 Hannon, K.M.; Sabala, J.D.; Mantha, M.; Lorenz, L.M.; Roetting Ii, J.P.; Perini, M.; Pianezze, S.; Kubachka, K.M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2017 | A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity | Haman, N.; Romano, A.; Asaduzzaman, M.; Ferrentino, G.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2020 | A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine | van Leeuwen, K.A.; Nardin, T.; Barker, D.; Fedrizzi, B.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2011 | Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) | Sanchez del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; Garcia, C.; Gasperi, F.; Granitto, P.M.; Mark, T.D.; Piasentier, E.; Schuhfried, E. | Articolo in rivista | |
| 1-gen-2015 | A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes | Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2018 | Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid | Berrueta, L.A.; Sasía-Arriba, A.; Miñarro, M.; Antón, M.J.; Alonso-Salces, R.M.; Micheletti, D.; Gallo, B.; Dapena, E. | Articolo in rivista | |
| 1-gen-2017 | Stable isotope ratio analysis for authentication of red yeast rice | Perini, M.; Carbone, G.; Camin, F. | Articolo in rivista | |
| 1-gen-2013 | Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines | Malacarne, M.; Bergamo, L.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 23-ago-2024 | Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements | Hannon, K.M.; Sabala, J.D.; Mantha, M.; Lorenz, L.M.; Roetting Ii, J.P.; Perini, M.; Pianezze, S.; Kubachka, K.M. | - |
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