Sfoglia per Autore Shen, Q.
Mostrati risultati da 1 a 8 di 8
Profiling of phenols in human fecal water after raspberry supplementation
2010-01-01 Gill, C.I.G.; Mcdougall, G.; Glidewell, S.; Stewart, D.; Shen, Q.; Tuohy, K.M.; Dobbin, A.; Boyd, A.; Brown, E.; Haldar, S.; Rowland, I.R.
A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota
2010-01-01 Shen, Q.; Chen, Y.A.; Tuohy, K.M.
Up-regulating the human microbiome with fruit and vegetables-do flavonoids play a role?
2011-01-01 Tuohy, K.M.; Shen, Q.; Heppel, S.; Klinder, A.; Vrhovsek, U.; Mattivi, F.; Franciosi, E.; Rowland, I.R.; Lovegrove, J.
Culture independent analysis of the human gut microbiota and its activities
2011-01-01 Swann, J.; Richards, S.E.; Shen, Q.; Holmes, E.; Marchesi, J.; Tuohy, K.M.
In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides
2011-01-01 Shen, Q.; Tuohy, K.M.; Gibson, G.R.; Ward, R.E.
High level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro.
2012-01-01 Shen, Q.; Zhao, L.; Tuohy, K.M.
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies
2014-01-01 Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J.
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota
2016-01-01 Klinder, A.; Shen, Q.; Heppel, S.; Lovegrove, J.A.; Rowland, I.; Tuohy, K.M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2010 | Profiling of phenols in human fecal water after raspberry supplementation | Gill, C.I.G.; Mcdougall, G.; Glidewell, S.; Stewart, D.; Shen, Q.; Tuohy, K.M.; Dobbin, A.; Boyd, A.; Brown, E.; Haldar, S.; Rowland, I.R. | Articolo in rivista | |
| 1-gen-2010 | A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota | Shen, Q.; Chen, Y.A.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2011 | Up-regulating the human microbiome with fruit and vegetables-do flavonoids play a role? | Tuohy, K.M.; Shen, Q.; Heppel, S.; Klinder, A.; Vrhovsek, U.; Mattivi, F.; Franciosi, E.; Rowland, I.R.; Lovegrove, J. | Abstract in Atti di convegno | |
| 1-gen-2011 | Culture independent analysis of the human gut microbiota and its activities | Swann, J.; Richards, S.E.; Shen, Q.; Holmes, E.; Marchesi, J.; Tuohy, K.M. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2011 | In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides | Shen, Q.; Tuohy, K.M.; Gibson, G.R.; Ward, R.E. | Articolo in rivista | |
| 1-gen-2012 | High level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro. | Shen, Q.; Zhao, L.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2014 | “Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies | Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J. | Abstract in Atti di convegno | |
| 1-gen-2016 | Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota | Klinder, A.; Shen, Q.; Heppel, S.; Lovegrove, J.A.; Rowland, I.; Tuohy, K.M. | Articolo in rivista |
Mostrati risultati da 1 a 8 di 8
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