Sfoglia per Autore Husted, S.
Mostrati risultati da 1 a 4 di 4
Discrimination between organic and conventional flour using compound-specific amino acid δ15N analysis
2014-01-01 Paolini, M.; Ziller, L.; Husted, S.; Camin, F.
Compound-specific δ15N and δ13C analysis of amino acids for discrimination between organically and conventionally grown wheat
2015-01-01 Paolini, M.; Ziller, L.; L. a. u. r. s. e. n., .K.H.; Husted, S.; Camin, F.
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat
2015-01-01 Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F.
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain
2015-01-01 Camin, F.; Bontempo, L.; Paolini, M.; Micheloni, C.; Laursen, K.H.; Husted, S.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2014 | Discrimination between organic and conventional flour using compound-specific amino acid δ15N analysis | Paolini, M.; Ziller, L.; Husted, S.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2015 | Compound-specific δ15N and δ13C analysis of amino acids for discrimination between organically and conventionally grown wheat | Paolini, M.; Ziller, L.; L. a. u. r. s. e. n., .K.H.; Husted, S.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2015 | Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat | Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F. | Articolo in rivista | |
1-gen-2015 | Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain | Camin, F.; Bontempo, L.; Paolini, M.; Micheloni, C.; Laursen, K.H.; Husted, S. | Abstract in Atti di convegno |
Mostrati risultati da 1 a 4 di 4
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