Sfoglia per Autore Fedrizzi, Bruno
Mostrati risultati da 1 a 8 di 8
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes
2013-01-01 Larcher, R.; Nicolini, G.; Tonidandel, L.; Roman, T.; Malacarne, M.; Fedrizzi, B.
Stereoselective synthesis of the spirocyclic ring system of the sesquiterpene spirolepechinene
2019-01-01 Duhamel, N.; Larcher, R.; Guella, G.; Pilkington, L.I.; Fedrizzi, B.; Barker, D.
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation
2020-01-01 Kinzurik, M.I.; Deed, R.C.; Herbst-Johnstone, M.; Slaghenaufi, D.; Guzzon, R.; Gardner, R.C.; Larcher, R.; Fedrizzi, B.
A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine
2020-01-01 van Leeuwen, K.A.; Nardin, T.; Barker, D.; Fedrizzi, B.; Nicolini, G.; Larcher, R.
A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine
2021-01-01 Tonidandel, L.; Larcher, R.; Barbero, A.; Jelley, R.E.; Fedrizzi, B.
Polysulfides accumulation in white wines produced from different oenological yeasts
2022-01-01 Dekker, S.; Fedrizzi, B.; van Leeuwen, K.A.; Roman, T.; Nardin, T.; Larcher, R.
Time course accumulation of polysulfides in Chardonnay and model juice fermentations
2022-03-01 Dekker, S.; Fedrizzi, B.; van Leeuwen, K.A.; Nardin, T.; Dell'Anna, C.; Larcher, R.
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry
2023-02-08 Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.A.; Larcher, R.
Mostrati risultati da 1 a 8 di 8
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