Sfoglia per Autore
The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification
2018-01-01 Narduzzi, L.; Stanstrup, J.; Mattivi, F.; Franceschi, P.
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses
2019-01-01 Carlin, S.; Šuklje, K.; Blackman, J.W.; Stanstrup, J.; Guillaume, A.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.
Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects
2019-01-01 Koutsos, A.; Ulaszewska, M.; Trošt, K.; Stanstrup, J.; Mariani, L.; Galvin, A.; Braune, T.; Fava, F.; Franciosi, E.; Pindo, M.; Scholz, M.; Mattivi, F.; Tuohy, K.; Lovegrove, J.
Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition
2019-01-01 Šuklje, K.; Carlin, S.; Stanstrup, J.; Guillaume, A.; Chitarrini, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.
Unravelling wine volatile evolution during shiraz grape ripening by untargeted hs-spme-GC×GC-tofms
2019-01-01 Šuklje, K.; Carlin, S.; Stanstrup, J.; Antalick, G.; Blackman, J.W.; Meeks, C.; Deloire, A.; Schmidtke, L.M.; Vrhovsek, U.
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan
2020-01-01 Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F.
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double‑blind, placebo‑controlled, randomized clinical trial
2022-01-01 Fava, F.; Ulaszewska, M.M.; Scholz, M.; Stanstrup, J.; Nissen, L.; Mattivi, F.; Vermeiren, J.; Bosscher, D.; Pedrolli, C.; Tuohy, K.M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2018 | The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification | Narduzzi, L.; Stanstrup, J.; Mattivi, F.; Franceschi, P. | Articolo in rivista | |
| 1-gen-2019 | Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses | Carlin, S.; Šuklje, K.; Blackman, J.W.; Stanstrup, J.; Guillaume, A.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L. | Abstract in Atti di convegno | |
| 1-gen-2019 | Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects | Koutsos, A.; Ulaszewska, M.; Trošt, K.; Stanstrup, J.; Mariani, L.; Galvin, A.; Braune, T.; Fava, F.; Franciosi, E.; Pindo, M.; Scholz, M.; Mattivi, F.; Tuohy, K.; Lovegrove, J. | Abstract in Atti di convegno | |
| 1-gen-2019 | Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition | Šuklje, K.; Carlin, S.; Stanstrup, J.; Guillaume, A.; Chitarrini, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L. | Abstract in Atti di convegno | |
| 1-gen-2019 | Unravelling wine volatile evolution during shiraz grape ripening by untargeted hs-spme-GC×GC-tofms | Šuklje, K.; Carlin, S.; Stanstrup, J.; Antalick, G.; Blackman, J.W.; Meeks, C.; Deloire, A.; Schmidtke, L.M.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2020 | Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan | Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2022 | Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double‑blind, placebo‑controlled, randomized clinical trial | Fava, F.; Ulaszewska, M.M.; Scholz, M.; Stanstrup, J.; Nissen, L.; Mattivi, F.; Vermeiren, J.; Bosscher, D.; Pedrolli, C.; Tuohy, K.M. | Articolo in rivista |
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