Sfoglia per Autore
Oenological tannins are possible suppliers of varietal thiol precursors
2013-01-01 Larcher, R.; Tonidandel, L.; Fedrizzi, B.; Nicolini, G.
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine
2014-01-01 Larcher, R.; Roman, T.; Nardin, T.; Fedrizzi, B.; Tonidandel, L.; Nicolini, G.
Stable isotope ratios and aroma profile changes induced due to innovative wine dealcoholisation approaches
2014-01-01 Fedrizzi, B.; Nicolis, E.; Camin, F.; Bocca, E.; Carbognin, C.; Scholz, M.U.; Barbieri, P.; Finato, F.; Ferrarini, R.
Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry
2023-01-01 Nardin, T.; Dekker, S.; Fedrizzi, B.; Larcher, R.
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