Sfoglia per Autore
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must
2020-01-01 Perini, M.; Failoni, A.; Simoni, M.; Tonon, A.; Camin, F.
Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market
2021-01-01 Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L.
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles
2021-01-01 Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M.
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes
2022-01-01 Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M.
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting
2023-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M.
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