Sfoglia per Autore
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies
2014-01-01 Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J.
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo
2014-01-01 Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces
2014-01-01 Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L.
Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro
2015-01-01 Ceppa, F.A.; Mayneris Perxachs, J.; Swann, J.; Conterno, L.; Tuohy, K.M.
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach
2015-01-01 Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U.
Identification of Ixodes ricinus blood meals using an automated protocol with high resolution melting analysis (HRMA) reveals the importance of domestic dogs as larval tick hosts in Italian alpine forests
2016-01-01 Collini, M.; Albonico, F.; Rosa', R.; Tagliapietra, V.; Arnoldi, D.; Conterno, L.; Rossi, C.; Mortarino, M.; Rizzoli, A.; Hauffe, H.C.
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
2017-01-01 Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M.
Prebiotic wheat bran fractions induce specific microbiota changes
2018-01-01 D'Hoe, K.; Conterno, L.; Fava, F.; Falony, G.; Vieira-Silva, S.; Vermeiren, J.; Tuohy, K.; Raes, J.
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial
2018-01-01 Enani, S.; Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Conterno, L.; Tuohy, K.; Todd, S.; Gosney, M.; Yaqoob, P.
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion
2019-01-01 Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C.
HIPM is a susceptibility gene of Malus: reduced expression reduces susceptibility to Erwinia amylovora
2019-01-01 Campa, M.; Piazza, S.; Righetti, L.; Oh, C.S.; Conterno, L.; Borejsza-Wysocka, E.; Nagamangala Kanchiswamy, C.; Beer, S.V.; Sanders Aldwinckle, H.; Malnoy, M.
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
2019-01-01 Conterno, L.; Martinelli, F.; Tamburini, M.; Fava, F.; Mancini, A.; Sordo, M.; Pindo, M.; Martens, S.; Masuero, D.; Vrhovsek, U.; Dal Lago, C.; Ferrario, G.; Morandini, M.; Tuohy, K.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2014 | “Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies | Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J. | Abstract in Atti di convegno | |
| 1-gen-2014 | Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo | Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces | Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L. | Abstract in Atti di convegno | |
| 1-gen-2015 | Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro | Ceppa, F.A.; Mayneris Perxachs, J.; Swann, J.; Conterno, L.; Tuohy, K.M. | Poster | |
| 1-gen-2015 | Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach | Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2016 | Identification of Ixodes ricinus blood meals using an automated protocol with high resolution melting analysis (HRMA) reveals the importance of domestic dogs as larval tick hosts in Italian alpine forests | Collini, M.; Albonico, F.; Rosa', R.; Tagliapietra, V.; Arnoldi, D.; Conterno, L.; Rossi, C.; Mortarino, M.; Rizzoli, A.; Hauffe, H.C. | Articolo in rivista | |
| 1-gen-2017 | Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model | Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2018 | Prebiotic wheat bran fractions induce specific microbiota changes | D'Hoe, K.; Conterno, L.; Fava, F.; Falony, G.; Vieira-Silva, S.; Vermeiren, J.; Tuohy, K.; Raes, J. | Articolo in rivista | |
| 1-gen-2018 | Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial | Enani, S.; Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Conterno, L.; Tuohy, K.; Todd, S.; Gosney, M.; Yaqoob, P. | Articolo in rivista | |
| 1-gen-2019 | Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion | Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C. | Poster | |
| 1-gen-2019 | HIPM is a susceptibility gene of Malus: reduced expression reduces susceptibility to Erwinia amylovora | Campa, M.; Piazza, S.; Righetti, L.; Oh, C.S.; Conterno, L.; Borejsza-Wysocka, E.; Nagamangala Kanchiswamy, C.; Beer, S.V.; Sanders Aldwinckle, H.; Malnoy, M. | Articolo in rivista | |
| 1-gen-2019 | Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects | Conterno, L.; Martinelli, F.; Tamburini, M.; Fava, F.; Mancini, A.; Sordo, M.; Pindo, M.; Martens, S.; Masuero, D.; Vrhovsek, U.; Dal Lago, C.; Ferrario, G.; Morandini, M.; Tuohy, K. | Articolo in rivista |
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