Sfoglia per Tipologia Doctoral Thesis
Ab-initio calculation of the rates of the reactions between volatile organic compounds in wine and cations for mass spectrometry
2020-12-18 Manjeet, K.
Airborne pollen patterns along an altitudinal gradient of the Italian Alps: combination of classical pollen identification methods and next generation sequencing on environmental DNA
2018-07-23 Leontidou, K.
Analysis of the PC algorithm as a tool for the inference of gene regulatory networks: evaluation of the performance, modification and application to selected case studies
2013-04-04 Coller, E.
Animal ecology through Stable Isotope Analysis
2016-12-16 Franzoi, A.
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages
2017-11-01 Van Leeuwen, K.A.
Application of GC×GC-MS in VOC analysis of fermented beverages
2021-12-21 Zhang, P.
Biochemical, metabolic and molecular characterization of pear-apple hybrids: PEARAPPLE-Omics
2021-06-30 Pasqualetto, G.
Brain-behavioural olfactory asymmetries in Apoidea
2013-04-23 Rigosi, E.
Caratterizzazione del profilo metabolico e trascrizionale di una popolazione di Vitis spp. segregante per la resistenza a Plasmopara viticola
2007-05-02 Malacarne, G.
Characterization of mechanisms of grapevine response to downy and powdery mildew through laser microdissection and gene silencing
2016-05-05 Lenzi, L.
Chemical characteristics of wine made by disease tolerant varieties
2018-01-22 Ruocco, S.
A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy
2015-06-17 Narduzzi, L.
A comparative study of plant-pathogen interaction in different genotypes and organs of grapevine (Vitis spp.), based on optimized and new screening methods for resistance to downy mildew (Plasmopara viticola - Berk. & Curt.)
2017-03-17 Buonassisi, D.
Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies
2019-02-26 Arrigoni, E.
Comprehensive mapping of volatile organic compounds in fruits
2015-06-17 Ghaste, M.S.
Conservation genetics of the yellow-bellied toad (Bombina variegata) and the common lizard (Zootoca vivipara) in the Italian Alps
2014-02-28 Cornetti, L.
Control of the Grapevine Moth through VOCs manipulation in the host plant
2017-07-05 Salvagnin, U.
Cryptic diversity of Keratella cochlearis – genetical, morphological and demographic aspects
2018-08-28 Cieplinski, A.
Detection, identification and functional characterisation of plant and microbial volatile organic compounds with inhibitory activity against two plant pathogens
2018-03-10 Lazazzara, V.
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability
2017-03-28 Paolini, M.
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