Sfoglia per Tipologia Articolo in rivista
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a ‘Pinot noir’ vineyard
2013-01-01 Sternad Lemut, M.; Sivilotti, P.; Franceschi, P.; Wehrens, H.R.M.J.; Vrhovsek, U.
Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax)
2012-01-01 Ottavian, M.; Facco, P.; Fasolato, L.; Novelli, E.; Mirisola, M.; Perini, M.; Barolo, M.
Use of noise generators to inhibit mating of leafhoppers
2013-01-01 Mazzoni, V.; Eriksson, A.; Anfora, G.; Polajnar, J.; Virant Doberlet, M.; Veronelli, V.; Lucchi, A.
Use of non‑conventional yeast improves the wine aroma profile of Ribolla Gialla
2015-01-01 Dashko, S.; Zhou, N.; Tinta, T.; Sivilotti, P.; Sternad Lemut, M.; Trost, K.; Gamero, A.; Boekhout, T.; Butinar, L.; Vrhovsek, U.; Piskur, J.
Use of organo-silica immobilized bacteria produced in a pilot scale plant to induce malolactic fermentation in wines that contain lysozyme
2012-01-01 Guzzon, R.; Carturan, G.; Krieger Weber, S.; Cavazza, A.
Use of sex pheromone traps to monitor insecticide resistance in European Grape Moth Lobesia botrana (Lepidoptera Tortricidae)
2003-01-01 Ioriatti, C.; Flaim, G.; Zini, M.
Use of SSR markers to assess sexual vs. apomictic origin and ploidy level of breeding progeny derived from crosses of apple proliferation-resistant Malus sieboldii and its hybrids with Malus x domestica cultivars
2009-01-01 Bisognin, C.; Seemüller, E.; Citterio, S.; Velasco, R.; Grando, M.S.; Jarausch, W.
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract
2019-01-01 Perini, M.; Paolini, M.; Pace, R.; Camin, F.
Use of substrate-borne vibrational signals to attract the Brown Marmorated Stink Bug, Halyomorpha halys
2017-01-01 Mazzoni, V.; Polajnar, J.; Baldini, M.; Rossi Stacconi, M.V.; Anfora, G.; Guidetti, R.; Maistrello, L.
Use of terpenoids as natural flavouring compounds in food industry
2011-01-01 Caputi, L.; Aprea, E.
Use of Trichoderma atroviride SC1 inoculated bark to control Armillaria root rot in highbush blueberry orchards
2009-01-01 Pellegrini, A.; Prodorutti, D.; Pellegrini, C.; Paternoster, T.; Leoni, V.; Pertot, I.
Use of untargeted Liquid Chromatography–Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs
2020-01-01 Arapitsas, P.; Ugliano, M.; Maragon, M.; Piombino, P.; Rolle, L.; Gerbi, V.; Versari, A.; Mattivi, F.
Use of δ18O in the interpretation of hydrological dynamics in lakes
2009-01-01 Perini, M.; Camin, F.; Corradini, F.; Obertegger, U.; Flaim, G.
A user-friendly forest model with a multiplicative mathematical structure: a Bayesian approach to calibration
2014-01-01 Bagnara, M.; Van Oijen, M.; Cameron, D.; Gianelle, D.; Magnani, F.; Sottocornola, M.
Using bioelements isotope ratios and fatty acid composition to deduce beef origin and zebu feeding regime in Cameroon
2021-01-01 Perini, M.; Nfor, M.B.; Camin, F.; Pianezze, S.; Piasentier, E.
Using DNA taxonomy to investigate the ecological determinants of plankton diversity: explaining the occurrence of Synchaeta spp. (Rotifera, Monogononta) in mountain lakes
2012-01-01 Obertegger, U.; Fontaneto, D.; Flaim, G.
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market
2012-01-01 Santato, A.; Bertoldi, D.; Perini, M.; Camin, F.; Larcher, R.
Using herbivore-induced plant volatiles to attract lacewings, hoverflies and parasitoid wasps in vineyards: achievements and constraints
2017-01-01 Lucchi, A.; Loni, A.; Gandini, L.M.; Scaramozzino, P.; Ioriatti, C.; Ricciardi, R.; Schearer, P.W.
Using O2 to study the relationships between soil CO2 efflux and soil respiration
2015-01-01 Angert, A.; Yakir, D.; Rodeghiero, M.; Preisler, Y.; Davidson, E.A.; Weiner, T.
Using O2 to study the relationships between soil CO2 efflux and soil respiration
2015-01-01 Angert, A.; Yakir, D.; Rodeghiero, M.; Preisler, Y.; Davidson, E.A.; Weiner, T.
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