Sfoglia per Rivista
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods
2024-01-01 Gonzalez Estanol, K.; Pedrotti, M.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M.
Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance
2016-01-01 Nagpala, E.G.; Guidarelli, M.; Gasperotti, M.; Masuero, D.; Bertolini, P.; Vrhovsek, U.; Baraldi, E.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2024 | Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods | Gonzalez Estanol, K.; Pedrotti, M.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M. | - | |
1-gen-2016 | Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance | Nagpala, E.G.; Guidarelli, M.; Gasperotti, M.; Masuero, D.; Bertolini, P.; Vrhovsek, U.; Baraldi, E. | Articolo in rivista |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile