Sfoglia per Rivista JOURNAL OF DAIRY SCIENCE
Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk
2020-01-01 Bottiroli, R.; Zhang, C.; Aprea, E.; Fogliano, V.; Hettinga, K.; Gasperi, F.
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures
2014-01-01 Bovolenta, S.; Romanzin, A.; Corazzin, M.; Spanghero, M.; Aprea, E.; Gasperi, F.; Piasentier, E.
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet
2020-01-01 Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2020 | Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk | Bottiroli, R.; Zhang, C.; Aprea, E.; Fogliano, V.; Hettinga, K.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2014 | Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures | Bovolenta, S.; Romanzin, A.; Corazzin, M.; Spanghero, M.; Aprea, E.; Gasperi, F.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2020 | The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet | Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G. | Articolo in rivista |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile