The instrumental characterization of volatile organic compounds is essential to have a precise and reproducible estimation of food aroma and, therefore, of the overall product quality. This contribution aims at supporting the development of high-performing VOC phenotyping, based on PTR-MS technology, suitable to address the aroma complexity of agro-food products in different situations.
Farneti, B. (2019). High performing VOC phenomics to improve the horticultural production chain. In: 6th MS Food day, Camerino, Italy, September 25-27, 2019: Società Chimica Italiana: 72-73. ISBN: 9788890738883. handle: http://hdl.handle.net/10449/58659
High performing VOC phenomics to improve the horticultural production chain
Farneti, B.
2019-01-01
Abstract
The instrumental characterization of volatile organic compounds is essential to have a precise and reproducible estimation of food aroma and, therefore, of the overall product quality. This contribution aims at supporting the development of high-performing VOC phenotyping, based on PTR-MS technology, suitable to address the aroma complexity of agro-food products in different situations.
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