In this work a fast GC-MS/MS method to analyse the aromatic profile characteristic of the oenological products was developed. In a single chromatography run of 15 minutes, 50 volatile flavour compounds belonging of different chemical classes were identified and quantified
Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. (2019). Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices. In: 7th MS J-DAY: I giovani e la spettrometria di massa, Bolzano, 27 maggio 2019: Società Chimica Italiana: 28. handle: http://hdl.handle.net/10449/57929
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices
Paolini, M.
Primo
;Tonidandel, L.;Moser, S.;Larcher, R.Ultimo
2019-01-01
Abstract
In this work a fast GC-MS/MS method to analyse the aromatic profile characteristic of the oenological products was developed. In a single chromatography run of 15 minutes, 50 volatile flavour compounds belonging of different chemical classes were identified and quantified
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