Schimmelmann, A.; Camin, F.; Kelly, S.; Ogrinc, N. (2019). Development of honey, vegetable oil, flour, and collagen stable isotope reference materials. In: Heath, D.; Horvat, M.; Ogrinc, N. (eds.) 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Portorož, Slovenia, April 1-3, 2019: 31. handle: http://hdl.handle.net/10449/54871

Development of honey, vegetable oil, flour, and collagen stable isotope reference materials

Camin, F.;
2019-01-01

2019
Schimmelmann, A.; Camin, F.; Kelly, S.; Ogrinc, N. (2019). Development of honey, vegetable oil, flour, and collagen stable isotope reference materials. In: Heath, D.; Horvat, M.; Ogrinc, N. (eds.) 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Portorož, Slovenia, April 1-3, 2019: 31. handle: http://hdl.handle.net/10449/54871
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