Roman, T.; Nicolini, G.; Larcher, R.; Malossini, U.; Tonidandel, L. (2018). The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols. In: 41th World Congress of vine and wine: "Shaping the future: Production and market challenges", Punta del Este, Uruguay, 19-23 November 2018: 549-550. ISBN: 9791091799911. handle: http://hdl.handle.net/10449/51933

The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols

Roman, T.
Primo
;
Nicolini, G.;Larcher, R.;Malossini, U.;Tonidandel, L.
Ultimo
2018-01-01

9791091799911
2018
Roman, T.; Nicolini, G.; Larcher, R.; Malossini, U.; Tonidandel, L. (2018). The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols. In: 41th World Congress of vine and wine: "Shaping the future: Production and market challenges", Punta del Este, Uruguay, 19-23 November 2018: 549-550. ISBN: 9791091799911. handle: http://hdl.handle.net/10449/51933
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/51933
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