Farneti, B.; Khomenko, I.; Cappellin, L.; Grisenti, M.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Giongo, L. (2016). Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS. In: III International Symposium on Horticulture in Europe - SHE2016, Chania, Crete (Greece), October 17-21, 2016: 178 (T4-P7). handle: http://hdl.handle.net/10449/43443

Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS

Farneti, B.
Primo
;
Khomenko, I.;Cappellin, L.;Grisenti, M.;Poncetta, P.;Loretti, P.;Ajelli, M.;Biasioli, F.;Giongo, L.
Ultimo
2016-01-01

2016
Farneti, B.; Khomenko, I.; Cappellin, L.; Grisenti, M.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Giongo, L. (2016). Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS. In: III International Symposium on Horticulture in Europe - SHE2016, Chania, Crete (Greece), October 17-21, 2016: 178 (T4-P7). handle: http://hdl.handle.net/10449/43443
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/43443
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