Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J. (2014). “Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies. In: Rowett-INRA 2014: Gut Microbiology: from sequence to function, Aberdeen, 16-19 June 2014: 112 (P124). handle: http://hdl.handle.net/10449/23850

“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies

Tuohy, Kieran Michael;Ulaszewska, Maria Malgorzata;Conterno, Lorenza;Franceschi, Pietro;Vrhovsek, Urska;Fava, Francesca;
2014-01-01

2014
Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J. (2014). “Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies. In: Rowett-INRA 2014: Gut Microbiology: from sequence to function, Aberdeen, 16-19 June 2014: 112 (P124). handle: http://hdl.handle.net/10449/23850
File in questo prodotto:
File Dimensione Formato  
2014 Rowett-INRA 112.pdf

accesso aperto

Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 407.31 kB
Formato Adobe PDF
407.31 kB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/23850
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact