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Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. (2012). In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters. In: A sense of inspiration: 5th European conference on Sensory and consumer research: Bern, Switzerland, 9-12 September 2012: P10.37. handle: http://hdl.handle.net/10449/21435

In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters

Ting, Valentina;Soukoulis, Christos;Aprea, Eugenio;Romano, Andrea;Cappellin, Luca;Gasperi, Flavia;Biasioli, Franco
2012-01-01
Malus x domestica Borkh
PTR-QUAD-MS
Volatile organic compounds
Nose space
2012
Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. (2012). In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters. In: A sense of inspiration: 5th European conference on Sensory and consumer research: Bern, Switzerland, 9-12 September 2012: P10.37. handle: http://hdl.handle.net/10449/21435
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/21435
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