Romano, A.; Cappellin, L.; Aprea, E.; Navarini, L.; Barnabà, M.; Gasperi, F.; Biasioli, F. (2012). Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis. In: 2nd International conference on food oral processing: physics, physiology and psychology of eating, 1-5 July 2012, Beaune, France: 154 (P60, WS8). url: https://colloque4.inra.fr/fop/Home-Page/News/Abstract-Book-Programme handle: http://hdl.handle.net/10449/21289

Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis

Romano, Andrea;Cappellin, Luca;Aprea, Eugenio;Gasperi, Flavia;Biasioli, Franco
2012-01-01

PTR-ToF-MS
2012
Romano, A.; Cappellin, L.; Aprea, E.; Navarini, L.; Barnabà, M.; Gasperi, F.; Biasioli, F. (2012). Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis. In: 2nd International conference on food oral processing: physics, physiology and psychology of eating, 1-5 July 2012, Beaune, France: 154 (P60, WS8). url: https://colloque4.inra.fr/fop/Home-Page/News/Abstract-Book-Programme handle: http://hdl.handle.net/10449/21289
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/21289
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