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    Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 3640
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    TitleData di depositoAuthor(s)
    Densità-dipendenza nella dinamica di popolazione della processionaria del pino in Trentino14-Nov-2018Zuccatti Betti, A.; Marini, L.; Battisti, A.; Salvadori, C.
    Impatto dell’invasione di cincia mora sulla processionaria in pinete alpine14-Nov-2018Marsilli, F.; Salvadori, C.; Uemura, M.; Marini, L.; Franzoi, A.; Rossi, F.; Battisti, A.
    Patogeni invasivi e possibili processi ecologici: il caso della ruggine dell’ontano nelle Alpi orientali italiane14-Nov-2018Maresi, G.; Longa, C.M.O.; Benigno, A.; Moricca, S.
    In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption5-Nov-2018Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F.
    Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes5-Nov-2018Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L.
    Influence of temperature on the biology of Aedes koreicus: an experimental and modelling study30-Oct-2018Marini, G.; Arnoldi, D.; Baldacchino, F.; Rizzoli, A.; Guzzetta, G.; Merler, S.; Rosà, R.
    Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers30-Oct-2018Menghi, L.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Conterno, L.; Gasperi, F.
    Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield29-Oct-2018Saha, S.; Amalfitano, N.; Franciosi, E.; Carafa, I.; Tagliapietra, F.; Bittante, G.; Gallo, L.
    Protection of traditional pastures cheeses made in Trento Province (Italy) through the native lactic acid bacteria selection29-Oct-2018Schiavon, S.
    Choice and liking for fat-rich foods: are there gender-related differences?29-Oct-2018Tesini, F.; Gallina Toschi, T.; Bendini, A.; Spinelli, S.; Dinnella, C.; Braghieri, A.; Proserpio, C.; Torri, L.; Miele, A.; Aprea, E.; Mazzaglia, A.; Monteleone, E.
    Italian consumer segmentation according to sensory and hedonic responses on real foods24-Oct-2018Endrizzi, I.; Gasperi, F.; Aprea, E.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Gallina Toschi, T.; Sinesio, F.; Predieri, S.
    Image analysis as support for sensory evaluation of food24-Oct-2018Aprea, E.; Granitto, P.; Endrizzi, I.; Larese, M.; Menghi, L.; Zambanini, J.; Gasperi, F.
    Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese17-Oct-2018Carafa, I.; Nardin, T.; Larcher, R.; Bittante, G.; Stocco, G.; Tuohy, K.; Franciosi, E.
    Temporal changes in rodent density and climatic factors as ecological drivers of tick-borne encephalitis (TBE) within a natural endemic foci10-Oct-2018Tagliapietra, V.; Rosà, R.; Manica, M.; Hauffe, H.; Rosso, F.; Rossi, C.; Henttonnen, H.; Rizzoli, A.
    Individuazione di alleli SSR associati a loci di resistenza a malattie fungine in germoplasma di Vitis vinifera21-Sep-2018Prazzoli, M.L.; Lorenzi, S.; Perazzolli, M.; Toffolatti, S.; Failla, O.; Grando, M.S.
    Dissecting quality related traits in local grapevine varieties Corvina and Garganega20-Sep-2018Morelli, L.; Delfino, P.; Tosoni, M.; Imanifard, Z.; Liu, R.; Amato, A.; Digby, A.M.; Grando, M.S.; Tornielli, G.B.; Belllin, D.
    Linking monoterpenes and abiotic stress resistance in grapevine20-Sep-2018Cappellin, L.; Grando, M.S.; Biasioli, F.; Bertamini, M.
    Gum arabic characterisation and its detection in wine using High Resolution Mass Spectrometry13-Sep-2018Nardin, T.; Ferrari, G.; Larcher, R.
    Glycoalkaloids in plants using High Resolution Mass - Neutral Loss Approach13-Sep-2018Nardin, T.; Larcher, R.
    Big geodata management and analysis using GRASS GIS12-Sep-2018Delucchi, L.; Ciolli, M.; Neteler, M.; Andreo, V.
    Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 3640
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