03 - Conference object

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 4,036
TitleData di depositoAuthor(s)
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market23-Apr-2021Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L.
“Faraway, So Close!” The landscapital proof-of-concept applied to the terraced landscapes of the Canary Islands and of the Alps21-Apr-2021Zottele, F.; Gonzalez Santana, A.
Classificazione delle varietà di uva a bacca nera del Veneto in base al contenuto di polifenoli9-Apr-2021Mattivi, F.; Cova, G.; Dalla Serra, A.; Soligo, S.
Insect meal and poultry by-product meal based diet during rainbow trout Onchorynchus mykiss culture, FTIR imaging and histological correlative study to investigate intestine and liver welfare1-Mar-2021Olivotto, I.; Zarantoniello, M.; Conti, C.; Cardinaletti, G.; Messina, M.; Faccenda, F.; Gioacchini, G.; Randazzo, B.
A multidisciplinary approach to investigate biological effects on intestine physiology and appetite stimulus in rainbow trout Onchorhincus mykiss fed diets with graded levels of insect meal and poultry by-product meal1-Mar-2021Randazzo, B.; Zarantoniello, M.; Tibaldi, E.; Cardinaletti, G.; Giorgini, E.; Lunelli, F.; Olivotto, I.
Studio del comportamento della "patina bianca" su mele in conservazione26-Feb-2021Angeli, D.; Gualandri, V.; Turrini, L.; Zeni, F.; Dallago, G.; Roman Villegas, T.
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release26-Feb-2021Aprea, E.; Cliceri, D.; Khomenko, I.; Menghi, L.; Endrizzi, I.; Gasperi, F.; Biasioli, F.
Attività coadiuvante di Sorbitan mono oleato etossilato: azione sinergizzante e selettività26-Feb-2021Baldessari, M.; Bondesan, D.; Dallago, G.; Nerini, A.
Prove di efficacia di diversi insetticidi verso gli afidi del melo26-Feb-2021Baldessari, M.; Facchinelli, C.; Dallago, G.
Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows25-Feb-2021Pianezze, S.; Perini, M.; Sepulcri, A.; Baldini, M.; Fabro, C.; Piasentier, E.; Corazzin, M.
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese24-Feb-2021Cliceri, D.; Menghi, L.; Endrizzi, I.; Aprea, E.; Santoro, E.; Ricci, M.; Gasperi, F.
Individual genetic differences in soapy flavour perception shape consumers' preferences for blue cheese24-Feb-2021Torri, L.; Piochi, M.; Gasperi, F.; Aprea, E.; Endrizzi, I.; Robino, A.; Concas, M.P.; Cabrino, G.; Colaianni, A.; Gasparini, P.
The sensory quality control system of Trentingrana cheese: a synergy between production and research24-Feb-2021Santoro, E.; Menghi, L.; Aprea, E.; Endrizzi, I.; Zambanini, J.; Cliceri, D.; Betta, E.; Gasperi, F.
Beyond food neophobia: the link with orthonasal and retronasal olfaction24-Feb-2021Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F.
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis24-Feb-2021González Estanol, K.; Pedrotti, M.; Cliceri, D.; Khomenko, I.; Stieger, M.; Biasioli, F.
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants24-Feb-2021Cliceri, D.; Aprea, E.; Khomenko, I.; Menghi, L.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Coffee olfactory stimuli investigated by time-resolved sensory and instrumental methods23-Feb-2021Biasioli, F.
Towards a preliminary characterization of apple (Malus domestic) ROP and RBK gene function5-Feb-2021Cainelli, N.; Piazza, S.; Malnoy, M.; Ruperti, B.
Malus genome editing via CRISPR/CAS9 to develop sustainable and pest free apples5-Feb-2021Giarola, V.; Piazza, S.; Malnoy, M.
The interplay of ice cover and extreme events determine dissolved oxygen in a wind-shielded mountain lake29-Jan-2021Obertegger, U.; Andreis, D.; Piccolroaz, S.; Flaim, G.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 4,036

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