Search | OpenPub

Item hits:

	Issue Date	Title	Author(s)	Type	File
1	2008	La sequenza consenso del genoma di Vitis vinifera L. cv Pinot nero	Troggio, M.; Pindo, M.; Vezzulli, S.; Coppola, G.; Micheletti, D.; Cestaro, A.; Moretto, M.; Malacarne, G.; Perazzolli, M.; Gatto, P.; Battilana, J.; Grando, M. S.; Fontana, P.; Moser, C.; Velasco, R.	Journal article	-
2	2010	Small berries with big nutritional benefits	Mattivi, F.; Vrhovsek, U.	Journal article	-
3	2011	Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley	Sternad Lemut, M.; Trost, K.; Sivilotti, P.; Vrhovsek, U.	Journal article	Only authorized
4	2012	Apple can act as anti-aging on yeast cells	Palermo, V.; Mattivi, F.; Silvestri, R.; La Regina, G.; Falcone, C.; Mazzoni, C.	Journal article	Open Access
5	2008	Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali	Budic-Leto, I.; Gracin, L.; Lovric, T.; Vrhovsek, U.	Journal article	Open Access
6	2017	The metabolomic profile of red non-V. vinifera genotypes	Ruocco, S.; Stefanini, M.; Stanstrup, J.; Perenzoni, D.; Mattivi, F.; Vrhovsek, U.	Journal article	Open Access
7	2017	Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model	Koutsos, A.; Maria Lima, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M.	Journal article	Open Access
8	2017	Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.)	Palmieri, L.; Masuero, D.; Martinatti, P.; Baratto, G.; Martens, S.; Vrhovsek, U.	Journal article	Only authorized
9	2019	Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects	Conterno, L.; Martinelli, F.; Tamburini, M.; Fava, F.; Mancini, A.; Sordo, M.; Pindo, M.; Martens, S.; Masuero, D.; Vrhovsek, U.; Dal Lago, C.; Ferrario, G.; Morandini, M.; Tuohy, K.	Journal article	Open Access
10	2016	Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.)	Tadiello, A.; Longhi, S.; Moretto, M.; Ferrarini, A.; Tononi, P.; Farneti, B.; Busatto, B.; Vrhovsek, U.; dal Molin, A.; Avanzato, C.; Biasioli, F.; Cappellin, L.; Scholz, M.U.; Velasco, R.; Trainotti, L.; Delledonne, M.; Costa, F.	Journal article	Only authorized