Larcher, R.; Menolli, A.U.; Moser, S.; Tonidandel, L.; Nicolini, G. (2012). Evaluation of ethyl carbamate risk in relation to yeast strain and wine ageing conditions. In: "MACROWINE 2012 Conference" Macrovision of viticulture, wine making & markets, Bordeaux, June 18-21, 2012: 3.P9. handle: http://hdl.handle.net/10449/21150

Evaluation of ethyl carbamate risk in relation to yeast strain and wine ageing conditions

Larcher, Roberto;Moser, Sergio;Tonidandel, Loris;Nicolini, Giorgio
2012-01-01

Ageing
Ethyl carbamate
Urea
Yeast
2012
Larcher, R.; Menolli, A.U.; Moser, S.; Tonidandel, L.; Nicolini, G. (2012). Evaluation of ethyl carbamate risk in relation to yeast strain and wine ageing conditions. In: "MACROWINE 2012 Conference" Macrovision of viticulture, wine making & markets, Bordeaux, June 18-21, 2012: 3.P9. handle: http://hdl.handle.net/10449/21150
File in questo prodotto:
File Dimensione Formato  
2012 Proc Macrowine 2012 Conference Bordeaux 3P9 ethyl carbamate.pdf

accesso aperto

Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 3.74 MB
Formato Adobe PDF
3.74 MB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/21150
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact