Soukoulis, C.; Biasioli, F.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F. (2011). Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact. In: Hansel, A.; Dunkl, J. ( editors ) 5th International conference on proton transfer reaction mass spectrometry and its applications. Innsbruck: University press: 125-128. ISBN: 978-3-902719-88-1. handle: http://hdl.handle.net/10449/19652

Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact

Soukoulis, Christos;Biasioli, Franco;Aprea, Eugenio;Cappellin, Luca;Gasperi, Flavia
2011-01-01

978-3-902719-88-1
2011
Soukoulis, C.; Biasioli, F.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F. (2011). Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact. In: Hansel, A.; Dunkl, J. ( editors ) 5th International conference on proton transfer reaction mass spectrometry and its applications. Innsbruck: University press: 125-128. ISBN: 978-3-902719-88-1. handle: http://hdl.handle.net/10449/19652
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/19652
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