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De Rosa, T.; Margheri, G.; Moret, I.; Scarponi, G.; Versini, G. (1983). Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 34 (2): 98-102. handle: http://hdl.handle.net/10449/18270

Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation

Margheri, Giulio;Versini, Giuseppe
1983-01-01
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
1983
De Rosa, T.; Margheri, G.; Moret, I.; Scarponi, G.; Versini, G. (1983). Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 34 (2): 98-102. handle: http://hdl.handle.net/10449/18270
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/18270
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