Mattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D. (2006). Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine. In: Proceedings of the International wine and health conference Vindaba 2005. Dennesig: South African society for enology and viticulture: 9-14. handle: http://hdl.handle.net/10449/17854
Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine
Mattivi, Fulvio;Vrhovsek, Urska;Masuero, Domenico;Trainotti, Debora
2006-01-01
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