Versini, G.; Camin, F.; Ramponi, M.; Dellacassa, E. (2005). Stable isotope analysis in grape products: C-based internal standardisation methods to improve the detection of some adulterations. In: In vino analytica scientia: analytical chemistry for wine, brandy and spirits: 29. handle: http://hdl.handle.net/10449/17689

Stable isotope analysis in grape products: C-based internal standardisation methods to improve the detection of some adulterations

Versini, Giuseppe;Camin, Federica;Ramponi, Mario;
2005-01-01

2005
Versini, G.; Camin, F.; Ramponi, M.; Dellacassa, E. (2005). Stable isotope analysis in grape products: C-based internal standardisation methods to improve the detection of some adulterations. In: In vino analytica scientia: analytical chemistry for wine, brandy and spirits: 29. handle: http://hdl.handle.net/10449/17689
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/17689
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