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Passamonti, S.; Mattivi, F. (2002). The interaction of bilitranslocase with anthocyanins: can their bioavailability be explained?. In: International Symposium on Dietary phytochemicals and human health, Salamanca, Spain, April 18-20, 2002. Salamanca: Universidad de Salamanca -The Phytochemical Society of Europe: 61-62. handle: http://hdl.handle.net/10449/16675

The interaction of bilitranslocase with anthocyanins: can their bioavailability be explained?

Mattivi, Fulvio
2002-01-01
2002
Passamonti, S.; Mattivi, F. (2002). The interaction of bilitranslocase with anthocyanins: can their bioavailability be explained?. In: International Symposium on Dietary phytochemicals and human health, Salamanca, Spain, April 18-20, 2002. Salamanca: Universidad de Salamanca -The Phytochemical Society of Europe: 61-62. handle: http://hdl.handle.net/10449/16675
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16675
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