CINECA IRIS Institutional Research Information System

Spilimbergo, S.; Mantoan, D.; Gasperi, F.; Biasioli, F.; Endrizzi, I.; Pirretti, G. (2008). Supercritical pasteurization: microbiological and sensory diversities between fresh and treated apple juice. In: 11th European meeting on supercritical fluids: new perspectives in supercritical fluids: nanoscience, materials and processing. Barcelona: P_NP_25. handle: http://hdl.handle.net/10449/15990

Supercritical pasteurization: microbiological and sensory diversities between fresh and treated apple juice

Gasperi, Flavia;Biasioli, Franco;Endrizzi, Isabella;Pirretti, Giuseppe
2008-01-01
2008
Spilimbergo, S.; Mantoan, D.; Gasperi, F.; Biasioli, F.; Endrizzi, I.; Pirretti, G. (2008). Supercritical pasteurization: microbiological and sensory diversities between fresh and treated apple juice. In: 11th European meeting on supercritical fluids: new perspectives in supercritical fluids: nanoscience, materials and processing. Barcelona: P_NP_25. handle: http://hdl.handle.net/10449/15990
4.01 Contributo in Atti di convegno
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/15990
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact