Vrhovsek, U.; Giongo, L.; Mattivi, F. (2006). A survey on the content and main degree of polymerization of ellagitannins in raspberry and blackberry cultivars grown in Trentino (Italy). In: Daayf, F. (et al.) ( editors ) Polyphenols communications 2006: XXIII International conference on polyphenols. Winnipeg: University of Manitoba: 471-472. ISBN: 0978158903. handle: http://hdl.handle.net/10449/15965

A survey on the content and main degree of polymerization of ellagitannins in raspberry and blackberry cultivars grown in Trentino (Italy)

Vrhovsek, Urska;Giongo, Lara;Mattivi, Fulvio
2006-01-01

0978158903
2006
Vrhovsek, U.; Giongo, L.; Mattivi, F. (2006). A survey on the content and main degree of polymerization of ellagitannins in raspberry and blackberry cultivars grown in Trentino (Italy). In: Daayf, F. (et al.) ( editors ) Polyphenols communications 2006: XXIII International conference on polyphenols. Winnipeg: University of Manitoba: 471-472. ISBN: 0978158903. handle: http://hdl.handle.net/10449/15965
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/15965
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact