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Mostrati risultati da 72 a 91 di 166
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2014 The impact of some clarifying agents on the precursors of the varietal thiols in juice Nicolini, G.; Roman, T.; Slaghenaufi, D.; Moser, S.; Zatelli, D.; Larcher, R. Poster
1-gen-2019 In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F. Poster
1-gen-2019 Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C. Poster
1-gen-2019 Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil Cliceri, D.; Aprea, E.; Menghi, L.; Endrizzi, I.; Gasperi, F. Poster
1-gen-2013 Integrated approach for metabolite identification in LC-MS Shahaf, N.; Rogachev, I.; Meir, S.; Wehrens, H.R.M.J.; Aharoni, A. Poster
1-gen-2015 Inter-species sex: male-inducing experiments with the rotifer Keratella cochlearis Cieplinski, A.; Obertegger, U.; Weisse, T. Poster
1-gen-2019 Intestinal microbiota and energy metabolism: measuring the impact of diet: microbe interactions on host health Gaudioso, G.; Fava, F.; Mattivi, F.; Vrhovsek, U.; Bellosta, P.; Segata, N.; Collino, M.; Tuohy, K.M. Poster
1-gen-2015 Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro Ceppa, F.A.; Mayneris Perxachs, J.; Swann, J.; Conterno, L.; Tuohy, K.M. Poster
1-gen-2021 Investigating the spatiotemporal association between climate and West Nile Virus transmission Tiley, K.; Cox, V.; Calzolari, M.; Rosa', R.; Pugliese, A.; Tamba, M.; Marini, G.; Dorigatti, I. Poster
1-gen-2010 Irri4web: a decision support system for irrigation Zottele, F.; Eccel, E.; Toller, G. Poster
1-gen-2016 Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon Perini, M.; Nfor, B.M.; Camin, F.; Piasentier, E. Poster
1-gen-2018 Italian consumer segmentation according to sensory and hedonic responses on real foods Endrizzi, I.; Gasperi, F.; Aprea, E.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Gallina Toschi, T.; Sinesio, F.; Predieri, S. Poster
1-gen-2014 LC-HR-MS/MS based untargeted metabolomics for urinary biomarker discovery of chronic high and low flavonoid fruit and vegetables intake in humans Ulaszewska, M.M.; Trost, K.; Tuohy, K.; Stanstrup, J.; Franceschi, P.; Lovegrove, J.A.; The FLAVURS, G.; Mattivi, F. Poster
1-gen-2016 LC-MS metabolomics shows a smart way to reduce sulfites in wine Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. Poster
1-gen-2019 Le tortrici del castagno in Trentino: osservazioni fenologiche e valutazione del danno Pedrazzoli, F.; Tolotti, G.; Endrizzi, E.; Maresi, G.; Salvadori, C.; Angeli, G. Poster
1-gen-2015 Linking lakes across Europe. Jennings, E.; Ibelings, B.; de Eyto, E.; Pierson, D.; Laas, A.; Obrador, B.; Jones, I.; de Senorpont Domis, L.; Flaim, G.; Marcè, R.; George, G.; Stronmberg, A. Poster
1-gen-2020 Malus genome editing via CRISPR/Cas9 to develop sustainable and pest free apples Giarola, V.; Malnoy, M. Poster
1-gen-2011 Mapping future phenology of birch in Ireland Zottele, F.; Caffarra, A.; Gleeson, E.; Donnelly, A. Poster
1-gen-2014 MarcoPaolo: a gene expression compendium and web portal for Vitis vinifera Moretto, M.; Sonego, P.; Grzeskowiak, L.S.; Costantini, L.; Malacarne, G.; Pilati, S.; Bagagli, G.; Coller, E.; Leonardelli, L.; Cestaro, A.; Perazzolli, M.; Meysman, P.; Romualdi, C.; Laukens, K.; Moser, C.; Cavalieri, D.; Engelen, K.A. Poster
1-gen-2010 Marker identification for the discrimination of apple varieties using SPME GC-TOF metabolite profiling Aprea, E.; Gika, H.; Carlin, S.; Theodoridis, G.; Vrhovsek, U.; Mattivi, F. Poster
Mostrati risultati da 72 a 91 di 166
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