Sfoglia per Titolo
Worms and Germs: the wild gut as an interacting biome
2019-01-01 Perkins, S.; Pascoe, E.; Marchesi, J.; Hauffe, H.C.
WP1: Emergence and spread of I. ricinus transmitted pathogens: group 4: tick ecology and dispersal, blood meal analysis
2011-01-01 Hauffe, H.C.; Plantard, O.; Vernesi, C.; Vourc’H, G.; Rizzoli, A.
WP1: emergence and spread of I. ricinus transmitted pathogens: molecular studies at the Fondazione Edmund Mach
2011-01-01 Hauffe, H.C.
WP4-Olive oil integrity: joining quality and authenticity
2015-01-01 González, D.L.G.; Tena, N.; Lees, M.; Thomas, M.; Maquet, A.; Maestri, E.; van Ruth, S.; Weesepoel, Y.; Camin, F.; Bontempo, L.; Downey, G.; Baeten, V.; Fernández Pierna, J.; Mannina, L.
WP9: data from ground and space
2012-01-01 Neteler, M.G.
X-ray absorption spectroscopy of VOCl3, CrO2Cl2, and MnO3Cl: an experimental and theoretical study
2009-01-01 Fronzoni, G.; Stener, M.; Decleva, P.; De Simone, M.; Coreno, M.; Franceschi, P.; Furlani, C.; Prince, K.C.
X-Ray Micro-Computer Tomographic method to characterize different apple cultivars
2013-01-01 Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F.
XXXII Contribute to the knowledge of the Italian blackfly fauna: taxonomical updates
2012-01-01 Rivosecchi, L.; Maiolini, B.
Xylella fastidiosa: host range and advance in molecular identification techniques
2017-01-01 Baldi, P.; La Porta, N.
Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study
2014-01-01 Childs, C.; Röytiö, H.; Alhoniemi, E.; Fekete, A.A.; Forssten, S.; Hudjec, N.; Lim, Y.N.; Steger, C.J.; Yaqoob, P.; Tuohy, K.M.; Rastall, R.A.; Ouwehand, A.C.; Gibson, G.R.
Yeast as a model in high-throughput screening of small molecule libraries
2013-01-01 Stefanini, I.; De Filippo, C.; Cavalieri, D.
Yeast based bio-activators enhance wine alcoholic fermentation performance in low pH environment
2024-01-01 Viola, E.; Manuguerra, S.; Naselli, V.; Pirrone, A.; Guzzon, R.; Craparo, V.; Vella, A.; Savastano, R.; Amato, F.; Seminerio, V.; Alongi, D.; Carusi, M.; Notarbartolo, G.; Guarrasi, V.; Settanni, L.; Moschetti, G.; Alfonzo, A.; Maria Messina, C.; Francesca, N.
Yeast inactivation in fresh apple juice by high pressure nitrous oxide
2007-01-01 Spilimbergo, S.; Mantoan, D.; Cavazza, A.
The yeast strain as a tool for healthy wines
2015-01-01 Nicolini, G.
Yeasts and wine technique for sensory enhancement of wine
2015-01-01 Nicolini, G.
Yeasts protein extracts: new low impact tool for wine protein stability
2024-01-01 Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Damijanić, K.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A.
Yeasts protein extracts: sustainable strategy for wine protein stabilization
2024-01-01 Natolino, A.; Roman Villegas, T.; Gallo, A.; Celotti, E.
You can’t always get what you want: fish, sensors and fishermen
2019-01-01 Flaim, G.; Ballin, D.; Obertegger, U.
The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine
2013-01-01 Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Larcher, R.
Z inovacijami spodbujati odporno miselnost, ki bo pravi odziv na podnebne spremembe
2020-01-01 Gretter, A.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2019 | Worms and Germs: the wild gut as an interacting biome | Perkins, S.; Pascoe, E.; Marchesi, J.; Hauffe, H.C. | - | |
1-gen-2011 | WP1: Emergence and spread of I. ricinus transmitted pathogens: group 4: tick ecology and dispersal, blood meal analysis | Hauffe, H.C.; Plantard, O.; Vernesi, C.; Vourc’H, G.; Rizzoli, A. | Abstract in Atti di convegno | |
1-gen-2011 | WP1: emergence and spread of I. ricinus transmitted pathogens: molecular studies at the Fondazione Edmund Mach | Hauffe, H.C. | Abstract in Atti di convegno | |
1-gen-2015 | WP4-Olive oil integrity: joining quality and authenticity | González, D.L.G.; Tena, N.; Lees, M.; Thomas, M.; Maquet, A.; Maestri, E.; van Ruth, S.; Weesepoel, Y.; Camin, F.; Bontempo, L.; Downey, G.; Baeten, V.; Fernández Pierna, J.; Mannina, L. | Poster | |
1-gen-2012 | WP9: data from ground and space | Neteler, M.G. | Abstract in Atti di convegno | |
1-gen-2009 | X-ray absorption spectroscopy of VOCl3, CrO2Cl2, and MnO3Cl: an experimental and theoretical study | Fronzoni, G.; Stener, M.; Decleva, P.; De Simone, M.; Coreno, M.; Franceschi, P.; Furlani, C.; Prince, K.C. | Articolo in rivista | |
1-gen-2013 | X-Ray Micro-Computer Tomographic method to characterize different apple cultivars | Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F. | Articolo in rivista | |
1-gen-2012 | XXXII Contribute to the knowledge of the Italian blackfly fauna: taxonomical updates | Rivosecchi, L.; Maiolini, B. | Articolo in rivista | |
1-gen-2017 | Xylella fastidiosa: host range and advance in molecular identification techniques | Baldi, P.; La Porta, N. | Articolo in rivista | |
1-gen-2014 | Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study | Childs, C.; Röytiö, H.; Alhoniemi, E.; Fekete, A.A.; Forssten, S.; Hudjec, N.; Lim, Y.N.; Steger, C.J.; Yaqoob, P.; Tuohy, K.M.; Rastall, R.A.; Ouwehand, A.C.; Gibson, G.R. | Articolo in rivista | |
1-gen-2013 | Yeast as a model in high-throughput screening of small molecule libraries | Stefanini, I.; De Filippo, C.; Cavalieri, D. | Contributo in volume (Capitolo o Saggio) | |
1-gen-2024 | Yeast based bio-activators enhance wine alcoholic fermentation performance in low pH environment | Viola, E.; Manuguerra, S.; Naselli, V.; Pirrone, A.; Guzzon, R.; Craparo, V.; Vella, A.; Savastano, R.; Amato, F.; Seminerio, V.; Alongi, D.; Carusi, M.; Notarbartolo, G.; Guarrasi, V.; Settanni, L.; Moschetti, G.; Alfonzo, A.; Maria Messina, C.; Francesca, N. | - | |
1-gen-2007 | Yeast inactivation in fresh apple juice by high pressure nitrous oxide | Spilimbergo, S.; Mantoan, D.; Cavazza, A. | Articolo in rivista | |
1-gen-2015 | The yeast strain as a tool for healthy wines | Nicolini, G. | Abstract in Atti di convegno | |
1-gen-2015 | Yeasts and wine technique for sensory enhancement of wine | Nicolini, G. | Abstract in Atti di convegno | |
1-gen-2024 | Yeasts protein extracts: new low impact tool for wine protein stability | Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Damijanić, K.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A. | - | |
1-gen-2024 | Yeasts protein extracts: sustainable strategy for wine protein stabilization | Natolino, A.; Roman Villegas, T.; Gallo, A.; Celotti, E. | - | |
1-gen-2019 | You can’t always get what you want: fish, sensors and fishermen | Flaim, G.; Ballin, D.; Obertegger, U. | Abstract in Atti di convegno | |
1-gen-2013 | The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine | Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2020 | Z inovacijami spodbujati odporno miselnost, ki bo pravi odziv na podnebne spremembe | Gretter, A. | Articolo in rivista |
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