Sfoglia per Titolo
The use of modern biotechnology approaches to improve citrus fruit quality
2023-01-01 Ciacculli, A.; Salonia, F.; Poles, L.; Pappalardo, H.D.; Larger, S.; Pindo, M.; Malnoy, M.; Licciardello, C.
Use of movement protein (MP) genes of grapevine viruses A and B and their antisense for genetic transformation of Nicotiana and Vitis plants
1998-01-01 Martinelli, L.; Minafra, A.; Saldarelli, P.; Buzkan, N.; Costa, D.; Poletti, V.; Martelli, G.P.
Use of multi-annual modis land surface temperature data for the characterization of the heat requirements for grapevine varieties
2011-01-01 Zorer, R.; Rocchini, D.; Delucchi, L.; Zottele, F.; Meggio, F.; Neteler, M.G.
Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax)
2012-01-01 Ottavian, M.; Facco, P.; Fasolato, L.; Novelli, E.; Mirisola, M.; Perini, M.; Barolo, M.
Use of noise generators to inhibit mating of leafhoppers
2013-01-01 Mazzoni, V.; Eriksson, A.; Anfora, G.; Polajnar, J.; Virant Doberlet, M.; Veronelli, V.; Lucchi, A.
The use of non-laboratory animals in gut microbiome studies
2014-01-01 Pascoe, E.L.; Bastien, G.L.; Hauffe, H.C.; Perkins, S.E.
Use of non‑conventional yeast improves the wine aroma profile of Ribolla Gialla
2015-01-01 Dashko, S.; Zhou, N.; Tinta, T.; Sivilotti, P.; Sternad Lemut, M.; Trost, K.; Gamero, A.; Boekhout, T.; Butinar, L.; Vrhovsek, U.; Piskur, J.
Use of optimized acid methanolysis for the determination of concentration and mean degree of polymerization of Rubus ellagitannins
2006-01-01 Vrhovsek, U.; Palchetti, A.; Reniero, F.; Guillou, C.; Masuero, D.; Mattivi, F.
Use of organo-silica immobilized bacteria produced in a pilot scale plant to induce malolactic fermentation in wines that contain lysozyme
2012-01-01 Guzzon, R.; Carturan, G.; Krieger Weber, S.; Cavazza, A.
The use of phosphomannose isomerase as selectable marker to transfer foreign genes in grape (Vitis spp.)
2002-01-01 Semenzato, M.; Poletti, V.; Martinelli, L.
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants
2021-05-19 Tufail, M.A.
Use of potassium polyaspartate on white wines: interaction with proteins and aroma compounds
2023-06-01 Natolino, A.; Tat, L.; Gallo, A.; Roman Villegas, T.; Celotti, E.
Use of RAPD analysis to characterize Vaccinium accessions
2006-01-01 Giongo, L.; Vendramin, E.; Quarta, R.; Dettori, M.T.; Verde, I.; Bergamini, A.
Use of S. Cerevisiae strains producing different volatile phenols content in Gewürztraminer
1992-01-01 Grando, M.S.; Versini, G.; Nicolini, G.
Use of Salvia officinalis extract to control grapevine downy mildew: tests in greenhouse and field
2013-01-01 Giovannini, O.; Dagostin, S.; Formolo, T.; Pertot, I.
Use of semiartificial flumes in stream ecology: an overview of simulations to assess anthropic impacts on alpine streams
2019-01-01 Bruno, M.C.; Grubsic, M.; Manfrin, A.; Palmia, B.; Cashman, M.J.; Doretto, A.; Larsen, S.; Zolezzi, G.
Use of semiochemicals for the pest control
2005-01-01 Ioriatti, C.; Anfora, G.; Tasin, M.; Schmidt, S.
Use of sex pheromone traps to monitor insecticide resistance in European Grape Moth Lobesia botrana (Lepidoptera Tortricidae)
2003-01-01 Ioriatti, C.; Flaim, G.; Zini, M.
Use of SPAD meter in diagnosis of nutritional status in apple and grapevine
2001-01-01 Porro, D.; Dorigatti, C.; Stefanini, M.; Ceschini, A.
Use of SSR markers to assess sexual vs. apomictic origin and ploidy level of breeding progeny derived from crosses of apple proliferation-resistant Malus sieboldii and its hybrids with Malus x domestica cultivars
2009-01-01 Bisognin, C.; Seemüller, E.; Citterio, S.; Velasco, R.; Grando, M.S.; Jarausch, W.
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