Sfoglia per Titolo
Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults
2015-01-01 Ulaszewska, M.M.
Use of a Bacillus sp. strain (F77) as a biocontrol agent of aerial plant pathogens and characterisation of new antifungal metabolites
2005-01-01 Pertot, I.; Mocellin, L.; D'Ambrosio, M.; Guerriero, A.; Marzani, C.
Use of a composition for treatment and/or prophylaxis of plants and relative composition
2010-09-24 Pertot, I.; Elad, Y.
Use of a LUE model to estimate GPP of an alpine forest ecosystem and to identify its main environmental driver
2013-01-01 Bagnara, M.; Sottocornola, M.; Gianelle, D.; Magnani, F.
Use of a Weather Generator for analysis of projections of future daily temperature and its validation with climate change indices
2012-01-01 Di Piazza, A.; Cordano, E.; Eccel, E.
Use of active culture of lactic acid bacteria for the preparation of a compound for capturing to control of Drosophila suzukii and related compound
2017-05-05 Guzzon, R.; Anfora, G.; Grassi, A.; Ioriatti, C.; Maddalena, G.
Use of bark mulch pre-inoculated with Trichoderma atroviride to control Armillaria root rot
2014-01-01 Pellegrini, A.; Prodorutti, D.; Pertot, I.
Use of biocontrol agents against powdery mildew in integrated strategies for reducing pesticide residues on strawberry: evaluation of efficacy and side effects
2004-01-01 Pertot, I.; Zasso, R.; Amsalem, L.; Baldessari, M.; Angeli, G.; Elad, Y.
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine
2014-01-01 Roman, T.; Larcher, R.; Malacarne, M.; Tonidandel, L.; Zatelli, D.; Nicolini, G.
Use of complete chloroplast genomes as phylogenetic markers for investigation of the origin and evolution of domesticated apple
2013-01-01 Nikiforova, S.
Use of compost in soilless cultivation
1997-01-01 Pinamonti, F.; Stringari, G.; Zorzi, G.
The use of compost: its effects on heavy metal levels in soil and plants
1997-01-01 Pinamonti, F.; Stringari, G.; Gasperi, F.; Zorzi, G.
Use of copper-based fungicides in organic agriculture in twelve European countries
2022-01-01 Tamm, L.; Thuerig, B.; Apostolov, S.; Blogg, H.; Borgo, E.; Corneo, P.E.; Fittje, S.; de Palma, M.; Donko, A.; Experton, C.; Alcázar Marín, E.; Morell Pérez, A.; Pertot, I.; Rasmussen, A.; Steinshamn, H.; Vetemaa, A.; Willer, H.; Herforth-Rahmé, J.
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste
2014-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F.
Use of diatoms to evaluate water quality in Italy: towards implementation of the European water framework directive
2006-01-01 Ciutti, F.; Beltrami, M.E.; Cappelletti, C.; Della Bella, V.; Mancini, L.
Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples
1997-01-01 Nicolini, G.; Versini, G.; Mattivi, F.
Use of ethyl (E,Z)-2,4-decadienoate in the control of Cydia pomonella (L.) on apple orchards
2007-01-01 Schmidt, S.; Tomasi, C.; Melandri, M.; Pradolesi, G.; Pasqualini, E.; Ioriatti, C.
Use of Fourier transform infrared (FT-IR) spectroscopy as a tool for pollen identification
2007-01-01 Gottardini, E.; Rossi, S.; Cristofolini, F.; Benedetti, L.
Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins
2016-01-01 Malacarne, M.; Antoniolli, G.; Bertoldi, D.; Larcher, R.
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic
2019-01-01 Malacarne, M.; Barp, L.; Bertoldi, D.; Nardin, T.; Larcher, R.
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