Sfoglia per Titolo
Urea analysis by differential pH-metry in still and sparkling Italian wines
2005-01-01 Larcher, R.; Bertoldi, D.; Nicolini, G.
L'urea nel vino, spumante e champagne: metodo in ph-metria differenziale
2005-01-01 De Vita, S.; Luzzana, M.; Larcher, R.
Urea nel vino: una presenza da tenere sotto controllo
2008-01-01 Nicolini, G.; Larcher, R.; Bertoldi, D.
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial
2016-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong, F.F.M.; George, T.; Minihane, A.M.; Lovegrove, J.A.; Mattivi, F.
Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes
2020-01-01 Zhou, X.; Ulaszewska, M.; Cuparencu, C.; De Gobba, C.; Vázquez-Manjarrez, N.; Gürdeniz, G.; Chen, J.; Mattivi, F.; Dragsted, L.O.
Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets
2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong Foong Fong, M.; George, T.; Minihane, A.; Lovegrove, J.; Mattivi, F.
Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults
2015-01-01 Ulaszewska, M.M.
Use of a Bacillus sp. strain (F77) as a biocontrol agent of aerial plant pathogens and characterisation of new antifungal metabolites
2005-01-01 Pertot, I.; Mocellin, L.; D'Ambrosio, M.; Guerriero, A.; Marzani, C.
Use of a composition for treatment and/or prophylaxis of plants and relative composition
2010-09-24 Pertot, I.; Elad, Y.
Use of a LUE model to estimate GPP of an alpine forest ecosystem and to identify its main environmental driver
2013-01-01 Bagnara, M.; Sottocornola, M.; Gianelle, D.; Magnani, F.
Use of a Weather Generator for analysis of projections of future daily temperature and its validation with climate change indices
2012-01-01 Di Piazza, A.; Cordano, E.; Eccel, E.
Use of active culture of lactic acid bacteria for the preparation of a compound for capturing to control of Drosophila suzukii and related compound
2017-05-05 Guzzon, R.; Anfora, G.; Grassi, A.; Ioriatti, C.; Maddalena, G.
Use of bark mulch pre-inoculated with Trichoderma atroviride to control Armillaria root rot
2014-01-01 Pellegrini, A.; Prodorutti, D.; Pertot, I.
Use of biocontrol agents against powdery mildew in integrated strategies for reducing pesticide residues on strawberry: evaluation of efficacy and side effects
2004-01-01 Pertot, I.; Zasso, R.; Amsalem, L.; Baldessari, M.; Angeli, G.; Elad, Y.
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine
2014-01-01 Roman, T.; Larcher, R.; Malacarne, M.; Tonidandel, L.; Zatelli, D.; Nicolini, G.
Use of complete chloroplast genomes as phylogenetic markers for investigation of the origin and evolution of domesticated apple
2013-01-01 Nikiforova, S.
Use of compost in soilless cultivation
1997-01-01 Pinamonti, F.; Stringari, G.; Zorzi, G.
The use of compost: its effects on heavy metal levels in soil and plants
1997-01-01 Pinamonti, F.; Stringari, G.; Gasperi, F.; Zorzi, G.
Use of copper-based fungicides in organic agriculture in twelve European countries
2022-01-01 Tamm, L.; Thuerig, B.; Apostolov, S.; Blogg, H.; Borgo, E.; Corneo, P.E.; Fittje, S.; de Palma, M.; Donko, A.; Experton, C.; Alcázar Marín, E.; Morell Pérez, A.; Pertot, I.; Rasmussen, A.; Steinshamn, H.; Vetemaa, A.; Willer, H.; Herforth-Rahmé, J.
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste
2014-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2005 | Urea analysis by differential pH-metry in still and sparkling Italian wines | Larcher, R.; Bertoldi, D.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2005 | L'urea nel vino, spumante e champagne: metodo in ph-metria differenziale | De Vita, S.; Luzzana, M.; Larcher, R. | Contributo in Atti di convegno | |
| 1-gen-2008 | Urea nel vino: una presenza da tenere sotto controllo | Nicolini, G.; Larcher, R.; Bertoldi, D. | Articolo in rivista | |
| 1-gen-2016 | Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong, F.F.M.; George, T.; Minihane, A.M.; Lovegrove, J.A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2020 | Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes | Zhou, X.; Ulaszewska, M.; Cuparencu, C.; De Gobba, C.; Vázquez-Manjarrez, N.; Gürdeniz, G.; Chen, J.; Mattivi, F.; Dragsted, L.O. | Articolo in rivista | |
| 1-gen-2015 | Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong Foong Fong, M.; George, T.; Minihane, A.; Lovegrove, J.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults | Ulaszewska, M.M. | Abstract in Atti di convegno | |
| 1-gen-2005 | Use of a Bacillus sp. strain (F77) as a biocontrol agent of aerial plant pathogens and characterisation of new antifungal metabolites | Pertot, I.; Mocellin, L.; D'Ambrosio, M.; Guerriero, A.; Marzani, C. | Contributo in Atti di convegno | |
| 24-set-2010 | Use of a composition for treatment and/or prophylaxis of plants and relative composition | Pertot, I.; Elad, Y. | Brevetto | |
| 1-gen-2013 | Use of a LUE model to estimate GPP of an alpine forest ecosystem and to identify its main environmental driver | Bagnara, M.; Sottocornola, M.; Gianelle, D.; Magnani, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | Use of a Weather Generator for analysis of projections of future daily temperature and its validation with climate change indices | Di Piazza, A.; Cordano, E.; Eccel, E. | Poster | |
| 5-mag-2017 | Use of active culture of lactic acid bacteria for the preparation of a compound for capturing to control of Drosophila suzukii and related compound | Guzzon, R.; Anfora, G.; Grassi, A.; Ioriatti, C.; Maddalena, G. | Brevetto | |
| 1-gen-2014 | Use of bark mulch pre-inoculated with Trichoderma atroviride to control Armillaria root rot | Pellegrini, A.; Prodorutti, D.; Pertot, I. | Articolo in rivista | |
| 1-gen-2004 | Use of biocontrol agents against powdery mildew in integrated strategies for reducing pesticide residues on strawberry: evaluation of efficacy and side effects | Pertot, I.; Zasso, R.; Amsalem, L.; Baldessari, M.; Angeli, G.; Elad, Y. | Articolo in rivista | |
| 1-gen-2014 | The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine | Roman, T.; Larcher, R.; Malacarne, M.; Tonidandel, L.; Zatelli, D.; Nicolini, G. | Poster | |
| 1-gen-2013 | Use of complete chloroplast genomes as phylogenetic markers for investigation of the origin and evolution of domesticated apple | Nikiforova, S. | Abstract in Atti di convegno | |
| 1-gen-1997 | Use of compost in soilless cultivation | Pinamonti, F.; Stringari, G.; Zorzi, G. | Articolo in rivista | |
| 1-gen-1997 | The use of compost: its effects on heavy metal levels in soil and plants | Pinamonti, F.; Stringari, G.; Gasperi, F.; Zorzi, G. | Articolo in rivista | |
| 1-gen-2022 | Use of copper-based fungicides in organic agriculture in twelve European countries | Tamm, L.; Thuerig, B.; Apostolov, S.; Blogg, H.; Borgo, E.; Corneo, P.E.; Fittje, S.; de Palma, M.; Donko, A.; Experton, C.; Alcázar Marín, E.; Morell Pérez, A.; Pertot, I.; Rasmussen, A.; Steinshamn, H.; Vetemaa, A.; Willer, H.; Herforth-Rahmé, J. | - | |
| 1-gen-2014 | Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste | Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F. | Articolo in rivista |
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