Sfoglia per Titolo
A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR)
2018-01-01 Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R.
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)
2011-01-01 Sanchez del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; Garcia, C.; Gasperi, F.; Granitto, P.M.; Mark, T.D.; Piasentier, E.; Schuhfried, E.
Rapid determination of acetaldehyde in cheese by PTR-MS
2003-01-01 Aprea, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D.
Rapid identification of Armillaria species by PCR-DGGE
2014-01-01 Longa, C.M.O.; La Porta, N.
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes
2015-01-01 Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U.
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat
2015-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat
2016-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
A rapid process to replace a variety in grapevine
2005-01-01 Policarpo, M.; Tomasi, D.; Porro, D.; Zorer, R.; Stefanini, M.
A rapid process to replace a variety in grapevine
2007-01-01 Policarpo, M.; Tomasi, D.; Porro, D.; Zorer, R.; Stefanini, M.
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat
2020-01-01 Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.; Bittante, G.
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors
2020-01-01 Bittante, G.; Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations
2019-01-01 Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E.
Rapid quantification of 4-ethylphenol in wine using high-performance liquid chromatography with a fluorimetric detector
2007-01-01 Nicolini, G.; Larcher, R.; Bertoldi, D.; Puecher, C.; Magno, F.
Rapid SARS-CoV-2 intra-host and within-household emergence of novel haplotypes
2022-01-01 Manuto, L.; Grazioli, M.; Spitaleri, A.; Fontana, P.; Bianco, L.; Bertolotti, L.; Bado, M.; Mazzotti, G.; Bianca, F.; Onelia, F.; Lorenzin, G.; Simeoni, F.; Lazarevic, D.; Franchin, E.; Vecchio, C.D.; Dorigatti, I.; Tonon, G.; Cirillo, D.M.; Lavezzo, E.; Crisanti, A.; Toppo, S.
Rapid target and untarget analytical method for alkaloids analysis in herbal extracts
2015-01-01 Nardin, T.; Barnaba, C.; Larcher, R.
A rapid test to detect exo-chitinase activity for soil microorganisms using 4-methylumbelliferyl-N-acetyl-B-D-glucosaminide
2013-01-01 Pellegrini, A.; Asensio Herrero, N.; Pertot, I.
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry
2007-01-01 Aprea, E.; Biasioli, F.; Carlin, S.; Versini, G.; Märk, T.D.; Gasperi, F.
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study
2013-01-01 Morisco, F.; Aprea, E.; Lembo, V.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Masone, S.; De Palma, G.D.; Marmo, R.; Caporaso, N.; Biasioli, F.
Rapporti filogenetici tra il Teroldego ed alcuni vitigni appartenenti a zone geografiche diverse
1990-01-01 Scienza, A.; Mattivi, F.; Villa, P.; Gianazza, E.; Tedesco, G.; Failla, O.
Rapporto fra i costituenti volatili della grappa e le caratteristiche organolettiche
1979-01-01 Versini, G.; Margheri, G.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2018 | A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR) | Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2011 | Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) | Sanchez del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; Garcia, C.; Gasperi, F.; Granitto, P.M.; Mark, T.D.; Piasentier, E.; Schuhfried, E. | Articolo in rivista | |
1-gen-2003 | Rapid determination of acetaldehyde in cheese by PTR-MS | Aprea, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D. | Contributo in Atti di convegno | |
1-gen-2014 | Rapid identification of Armillaria species by PCR-DGGE | Longa, C.M.O.; La Porta, N. | Articolo in rivista | |
1-gen-2015 | A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes | Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
1-gen-2015 | Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
1-gen-2016 | Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
1-gen-2005 | A rapid process to replace a variety in grapevine | Policarpo, M.; Tomasi, D.; Porro, D.; Zorer, R.; Stefanini, M. | Abstract in Atti di convegno | |
1-gen-2007 | A rapid process to replace a variety in grapevine | Policarpo, M.; Tomasi, D.; Porro, D.; Zorer, R.; Stefanini, M. | Contributo in Atti di convegno | |
1-gen-2020 | Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat | Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.; Bittante, G. | Articolo in rivista | |
1-gen-2020 | Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors | Bittante, G.; Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F. | Articolo in rivista | |
1-gen-2019 | Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations | Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E. | Abstract in Atti di convegno | |
1-gen-2007 | Rapid quantification of 4-ethylphenol in wine using high-performance liquid chromatography with a fluorimetric detector | Nicolini, G.; Larcher, R.; Bertoldi, D.; Puecher, C.; Magno, F. | Articolo in rivista | |
1-gen-2022 | Rapid SARS-CoV-2 intra-host and within-household emergence of novel haplotypes | Manuto, L.; Grazioli, M.; Spitaleri, A.; Fontana, P.; Bianco, L.; Bertolotti, L.; Bado, M.; Mazzotti, G.; Bianca, F.; Onelia, F.; Lorenzin, G.; Simeoni, F.; Lazarevic, D.; Franchin, E.; Vecchio, C.D.; Dorigatti, I.; Tonon, G.; Cirillo, D.M.; Lavezzo, E.; Crisanti, A.; Toppo, S. | Articolo in rivista | |
1-gen-2015 | Rapid target and untarget analytical method for alkaloids analysis in herbal extracts | Nardin, T.; Barnaba, C.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2013 | A rapid test to detect exo-chitinase activity for soil microorganisms using 4-methylumbelliferyl-N-acetyl-B-D-glucosaminide | Pellegrini, A.; Asensio Herrero, N.; Pertot, I. | Articolo in rivista | |
1-gen-2007 | Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry | Aprea, E.; Biasioli, F.; Carlin, S.; Versini, G.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
1-gen-2013 | Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study | Morisco, F.; Aprea, E.; Lembo, V.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Masone, S.; De Palma, G.D.; Marmo, R.; Caporaso, N.; Biasioli, F. | Articolo in rivista | |
1-gen-1990 | Rapporti filogenetici tra il Teroldego ed alcuni vitigni appartenenti a zone geografiche diverse | Scienza, A.; Mattivi, F.; Villa, P.; Gianazza, E.; Tedesco, G.; Failla, O. | Contributo in Atti di convegno | |
1-gen-1979 | Rapporto fra i costituenti volatili della grappa e le caratteristiche organolettiche | Versini, G.; Margheri, G. | Contributo in Atti di convegno |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile