Sfoglia per Titolo
L'importanza delle collezioni ampelografiche
2007-01-01 Grando, M.S.; Policarpo, M.; Moreira Maia, F.; Costantini, L.; Stefanini, M.
Improve apple scab resistance via cisgenic approach
2023-01-01 Baldi, P.; Yousaf, A.; Piazza, S.; Nicolussi Golo, G.; Gualandri, V.; Komjanc, M.; Patocchi, A.; Malnoy, M.
Improved control of the authenticity and geographic origin of grape products using stable multi-isotopic analyses
2000-01-01 Versini, G.; Depentori, D.; Camin, F.; Larcher, R.; Carrau, F.; Dellacassa, E.
Improved LC-MS method for the analysis of anthocyanins in plasma and liver
2003-01-01 Vrhovsek, U.; Passamonti, S.; Mattivi, F.
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS
2010-01-01 Cappellin, L.; Biasioli, F.; Fabris, A.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
Improved modeling of compositional heterogeneity supports sponges as sister to all other animals
2017-01-01 Feuda, R.; Dhormann, M.; Pett, W.; Philippe, H.; Rota Stabelli, O.; Lartillot, N.; Wörheide, G.; Pisani, D.
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS
2013-01-01 Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry
2019-01-01 Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F.
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
2023-01-01 Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E.
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system
2019-01-01 Sarrou, E.; Siomos, A.S.; Riccadonna, S.; Aktsoglou, D.C.; Tsouvaltzis, P.; Angeli, A.; Franceschi, P.; Chatzopoulou, P.; Vrhovsek, U.; Martens, S.
Improvement of the natural phyllosphere microbiota of the grapevine to increase resistance against downy mildew
2015-01-01 Perazzolli, M.; Nesler, A.; Antonielli, L.; Cappelletti, M.; Torboli, E.; Pindo, M.; Puopolo, G.; Pertot, I.
Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific
2021-01-01 Aktsoglou, D.C.; Kasampalis, D.S.; Sarrou, E.; Tsouvaltzis, P.; Chatzopoulou, P.; Martens, S.; Siomos, A.S.
Improvement of traditional alpine cheeses made from raw cow's milk in Trento Province (Italy) by exploitation of native lactic acid bacteria as starters of fermentation
2018-01-01 Schiavon, S.; Guber, F.; Guzzon, R.; Roman, T.; Larcher, R.
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches
2020-03-18 Pompili, V.
Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
2024-01-01 Bonini, A.; Tamaño, G.; Fariña, L.; Boido, E.; Dellacassa, E.; Pianezze, S.; Perini, M.
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides
2014-01-01 Ghaste, M.S.; Narduzzi, L.; Carlin, S.; Vrhovsek, U.; Shulaev, V.; Mattivi, F.
Improving the performance of remote sensing models for capturing intra- and inter-annual variations in daily GPP: an analysis using global FLUXNET tower data
2015-01-01 Verma, M.; Friedl, M.A.; Richardson, A.D.; Law, B.E.; Bonal, D.; Kiely, G.; Cescatti, A.; Wohlfahrt, G.; Moors, E.J.; Montagnani, L.; Marcolla, B.; Toscano, P.; Varlagin, A.; Roupsard, O.; Black, T.A.; Arain, M.A.; D'Odorico, P.
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins
2021-01-01 Arapitsas, P.; Perenzoni, D.; Guella, G.; Mattivi, F.
In berry distribution and extraction of thiol precursors in Gewürztraminer
2017-01-01 Nicolini, G.; Tonidandel, L.; Celotti, E.; Larcher, R.; Roman, T.
In favor of the principle of nomenclatural stability: the case of the Gomphocerini (Orthoptera: Acrididae)
2024-01-01 Fontana, P.; Odé, B.; Willemse, L.; Massa, B.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2007 | L'importanza delle collezioni ampelografiche | Grando, M.S.; Policarpo, M.; Moreira Maia, F.; Costantini, L.; Stefanini, M. | Articolo in rivista | |
| 1-gen-2023 | Improve apple scab resistance via cisgenic approach | Baldi, P.; Yousaf, A.; Piazza, S.; Nicolussi Golo, G.; Gualandri, V.; Komjanc, M.; Patocchi, A.; Malnoy, M. | - | |
| 1-gen-2000 | Improved control of the authenticity and geographic origin of grape products using stable multi-isotopic analyses | Versini, G.; Depentori, D.; Camin, F.; Larcher, R.; Carrau, F.; Dellacassa, E. | Contributo in Atti di convegno | |
| 1-gen-2003 | Improved LC-MS method for the analysis of anthocyanins in plasma and liver | Vrhovsek, U.; Passamonti, S.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2010 | Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS | Cappellin, L.; Biasioli, F.; Fabris, A.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2017 | Improved modeling of compositional heterogeneity supports sponges as sister to all other animals | Feuda, R.; Dhormann, M.; Pett, W.; Philippe, H.; Rota Stabelli, O.; Lartillot, N.; Wörheide, G.; Pisani, D. | Articolo in rivista | |
| 1-gen-2013 | Improved QTL analysis of apple volatile compounds by PTR-TOF-MS | Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry | Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2023 | Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) | Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2019 | Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system | Sarrou, E.; Siomos, A.S.; Riccadonna, S.; Aktsoglou, D.C.; Tsouvaltzis, P.; Angeli, A.; Franceschi, P.; Chatzopoulou, P.; Vrhovsek, U.; Martens, S. | Articolo in rivista | |
| 1-gen-2015 | Improvement of the natural phyllosphere microbiota of the grapevine to increase resistance against downy mildew | Perazzolli, M.; Nesler, A.; Antonielli, L.; Cappelletti, M.; Torboli, E.; Pindo, M.; Puopolo, G.; Pertot, I. | Contributo in Atti di convegno | |
| 1-gen-2021 | Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific | Aktsoglou, D.C.; Kasampalis, D.S.; Sarrou, E.; Tsouvaltzis, P.; Chatzopoulou, P.; Martens, S.; Siomos, A.S. | Articolo in rivista | |
| 1-gen-2018 | Improvement of traditional alpine cheeses made from raw cow's milk in Trento Province (Italy) by exploitation of native lactic acid bacteria as starters of fermentation | Schiavon, S.; Guber, F.; Guzzon, R.; Roman, T.; Larcher, R. | Abstract in Atti di convegno | |
| 18-mar-2020 | Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches | Pompili, V. | Doctoral Thesis | |
| 1-gen-2024 | Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas | Bonini, A.; Tamaño, G.; Fariña, L.; Boido, E.; Dellacassa, E.; Pianezze, S.; Perini, M. | - | |
| 1-gen-2014 | Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides | Ghaste, M.S.; Narduzzi, L.; Carlin, S.; Vrhovsek, U.; Shulaev, V.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Improving the performance of remote sensing models for capturing intra- and inter-annual variations in daily GPP: an analysis using global FLUXNET tower data | Verma, M.; Friedl, M.A.; Richardson, A.D.; Law, B.E.; Bonal, D.; Kiely, G.; Cescatti, A.; Wohlfahrt, G.; Moors, E.J.; Montagnani, L.; Marcolla, B.; Toscano, P.; Varlagin, A.; Roupsard, O.; Black, T.A.; Arain, M.A.; D'Odorico, P. | Articolo in rivista | |
| 1-gen-2021 | Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins | Arapitsas, P.; Perenzoni, D.; Guella, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2017 | In berry distribution and extraction of thiol precursors in Gewürztraminer | Nicolini, G.; Tonidandel, L.; Celotti, E.; Larcher, R.; Roman, T. | Abstract in Atti di convegno | |
| 1-gen-2024 | In favor of the principle of nomenclatural stability: the case of the Gomphocerini (Orthoptera: Acrididae) | Fontana, P.; Odé, B.; Willemse, L.; Massa, B. | - |
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