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Mostrati risultati da 4.459 a 4.478 di 12.074
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2005 Gallo cedrone Artuso, I.; Demartin, P. Contributo in volume (Capitolo o Saggio)
1-gen-2018 The Galvagni collection (Orthoptera, Dermaptera, Blattdea, Mantodea, Phasmatodea) at the Museo Civico di Rovereto Buzzetti, F.M.; Fontana, P.; Marangoni, F.; Stancher, G. Abstract in Atti di convegno
1-gen-2008 Gamba nera degli steli e marciume molle dei tuberi Chistè, G. Articolo in rivista
1-gen-2014 Gamberi d'acqua dolce in provincia di Trento Ciutti, F.; Fin, V.; Cappelletti, C. Articolo in rivista
1-gen-2018 Gamberi, granchi e gamberetti nel Lago di Garda Ciutti, F.; Cappelletti, C. Articolo in rivista
1-gen-2019 Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome Patterson, E.; Ryan, P.M.; Wiley, N.; Carafa, I.; Sherwin, E.; Moloney, G.; Franciosi, E.; Mandal, R.; Wishart, D.S.; Tuohy, K.; Ross, R.P.; Cryan, J.F.; Dinan, T.G.; Stanton, C. Articolo in rivista
1-gen-2003 Gas bubble disease in Trentino (Northern Italy) trout farms Pontalti, L.; Baruchelli, G. Articolo in rivista
1-gen-2004 Gas chromatographic/mass spectrometric determination of 3-methoxy-1, 2-propandiol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study Fauhl, C.; Wittkowki, R.; Lofthouse, J.; Hird, S.; Brereton, P.; Versini, G.; Lees, M.; Guillou, C. Articolo in rivista
1-gen-2017 Gas Chromatography Atmospheric Pressure Ionization Mass Spectrometry (APGC-MS) based metabolimics study of grape volatiles Ghaste, M.; Mattivi, F.; Astarita, G.; Shulaev, V. Abstract in Atti di convegno
1-gen-2013 Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. Pellati, F.; Orlandini, G.; Van Leeuwen, K.A.; Anesin, G.; Bertelli, D.; Paolini, M.; Benvenuti, S.; Camin, F. Articolo in rivista
1-gen-2020 Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must Perini, M.; Strojnik, L.; Paolini, M.; Camin, F. Articolo in rivista
1-gen-2022 Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E. Articolo in rivista
1-gen-2014 Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages Van Leeuwen, K.A.; Prenzler, P.D.; Ryan, D.; Camin, F. Articolo in rivista
1-gen-2003 Gas chromatography-olfactometry (GC-O) and proton tranfer reaction-mass spectrometry (PTR-MS) analysis of the flavour profile of Grana Padano, Parmigiano Reggiano and Grana Trentino cheese Boscaini, E.; van Ruth, S.; Biasioli, F.; Gasperi, F.; Märk, T.D. Articolo in rivista
1-gen-2007 Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F. Articolo in rivista
1-gen-2013 Gastrointestinal helminths: pirates or passengers? Perkins, S.E.; Bastien, G.L.; Kreisinger, J.; Pascoe, E.L.; O'Malley, K.; Hauffe, H.C. Abstract in Atti di convegno
1-gen-2014 Gastrointestinal microbiota of wild and inbred individuals of two house mouse subspecies assessed using high-throughput parallel pyrosequencing Kreisinger, J.; Cizkova, D.; Vohanka, J.; Pialek, J. Articolo in rivista
1-gen-2023 GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Saccà, E.; Fabro, C.; Piasentier, E. -
1-gen-2007 GC-EIMS quantification of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine coupled with a Purge & Trap method: comparison with results obtained using HS-SPME and SPR approaches Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F. Contributo in Atti di convegno
1-gen-2019 GC-IRMS technique sniffs out aroma frauds Strojnik, L.; Hladnik, J.; Weber, N.; Koron, D.; Stopar, M.; Zlatič, E.; Kokalj, D.; Naglič Gril, M.; Grebenc, T.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N. Abstract in Atti di convegno
Mostrati risultati da 4.459 a 4.478 di 12.074
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