Sfoglia per SSD
Pathogen-induced changes in floral scent may increase honeybee mediated dispersal of Erwinia amylovora
2019-01-01 Cellini, A.; Giacomuzzi, V.; Donati, I.; Farneti, B.; Rodriguez-Estrada, M.; Savioli, S.; Angeli, S.; Spinelli, F.
The perception of rhizosphere bacterial communication signals leads to transcriptome reprogramming in Lysobacter capsici AZ78, a plant beneficial bacterium
2021-01-01 Bejarano Ramos, A.; Perazzolli, M.; Pertot, I.; Puopolo, G.
Phages in Trentingrana cheeses’ natural whey starters: new insights from characterization and genomic comparison
2023-01-01 Mancini, A.; Cestaro, A.; Sonego, P.; Piazza, S.; Cologna, N.; Goss, A.; Merz, A.; Franciosi, E.
Phenotypical and molecular responses of Arabidopsis thaliana roots as a result of inoculation with the auxin-producing bacterium Azospirillum brasilense
2014-01-01 Spaepen, S.; Bossuyt, S.; Engelen, K.A.; Marchal, K.; Vanderleyden, J.
A phloem-feeding insect transfers bacterial endophytic communities between grapevine plants
2017-01-01 Lopez Fernandez, S.; Mazzoni, V.; Pedrazzoli, F.; Pertot, I.; Campisano, A.
Phylogeny and evolution of Didymosphaeriaceae (Pleosporales): new Iranian samples and hosts, first divergence estimates, and multiple evidences of species mis-identifications
2019-01-01 Khodaei, S.; Arzanlou, M.; Babai-Ahari, A.; Rota Stabelli, O.; Pertot, I.
Pratica arcaica o approccio moderno: la fermentazione spontanea alla luce della scienza
2023-01-01 Guzzon, R.
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment
2021-01-01 Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K.
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment
2021-01-01 Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K.
Prevention of microbial spoilage in traditional food factories by ozone
2018-01-01 Guzzon, R.; Larcher, R.
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese
2014-01-01 Mancini, A.; Franciosi, E.; Carafa, I.; Fava, F.; Viola, R.; Tuohy, K.M.
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386
2019-01-01 Carafa, I.; Stocco, G.; Nardin, T.; Larcher, R.; Bittante, G.; Tuohy, K.M.; Franciosi, E.
Profiling of grapevine fungal endophytic community using Automated Ribosomal Intergenic Spacer Analysis (ARISA)
2012-01-01 Pancher, M.; Corneo, P.E.; Pertot, I.; Campisano, A.
Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus
2014-01-01 Romano, A.; Ladero, V.; Alvarez, M.A.; Lucas, P.M.
Pyrosequencing detects human and animal pathogenic taxa in the grapevine endosphere
2014-01-01 Yousaf, S.; Bulgari, D.; Bergna, A.; Pancher, M.; Quaglino, F.; Casati, P.; Campisano, A.
Quando i lieviti riducono l’alcol
2021-01-01 Guzzon, R.
The rare sugar tagatose inhibits the growth of Phytophthora infestans and not Phytophthora cinnamomi by inhibiting mitochondrial processes
2020-01-01 Chahed, A.; Nesler, A.; Navazio, L.; Baldan, B.; Busato, I.; Ait Barka, E.; Pertot, I.; Puopolo, G.; Perazzolli, M.
Responses of cucumber (Cucumis sativus L.) rhizosphere microbial community to some agronomic management practices
2021-01-01 Ezazi, R.; Ahmadzadeh, M.; Majidian, S.; Stefani, E.; Pindo, M.; Donati, C.
Selection of plant growth promoting rhizobacteria sharing suitable features to be commercially developed as biostimulant products
2021-01-01 Vasseur-Coronado, M.; du Boulois, H.D.; Pertot, I.; Puopolo, G.
Selezione di lieviti aziendali: il protocollo per evitare errori
2020-01-01 Guzzon, R.
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