Sfoglia per SSD
Macerazione carbonica nel vino e biodiversità microbica, quale relazione?
2021-01-01 Guzzon, R.; Malacarne, M.; Larcher, R.; Franciosi, E.; Toffanin, A.
Marciume acido: quale ruolo dei microrganismi?
2020-01-01 Guzzon, R.
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production
2021-01-01 Mancini, A.; Cid Rodriguez, M.; Zago, M.; Cologna, M.; Goss, A.; Carafa, I.; Tuohy, K.; Merz, A.; Franciosi, E.
Meta-analysis of microbiomes in soils affected by Apple Replant Disease
2016-01-01 Nicola, L.; Insam, H.; Pertot, I.; Stres, B.
Metagenomic analysis of bacterial endophytic communities associated with grapevine (Vitis vinifera L.)
2012-01-01 Yousaf, S.; Pancher, M.; Campisano, A.
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach
2020-01-01 Franciosi, E.; Narduzzi, L.; Paradiso, A.; Carlin, S.; Tuohy, K.; Beretta, A.; Mattivi, F.
Microbial diversity and sensorial properties of malga cheese from Trentino (Italy) after long-term ageing period
2019-01-01 Guzzon, R.; Schiavon, S.; Roman, T.
Microbiological analysis and metagenomic profiling of the bacterial community of an anthropogenic soil modified from typic haploxererts
2022-01-01 Barbaccia, P.; Dazzi, C.; Franciosi, E.; Di Gerlando, R.; Settanni, L.; Lo Papa, G.
Microbiological and biochemical investigations on the aetiology of apple replant disease
2017-07-20 Nicola, L.
Microbiome of vineyard soils is shaped by geography and management.
2019-01-01 Coller, E.; Cestaro, A.; Zanzotti, R.; Bertoldi, D.; Pindo, M.; Larger, S.; Albanese, D.; Mescalchin, E.; Donati, C.
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment
2016-01-01 Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K.
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis
2017-03-24 Mancini, A.
Microbiota, terroir e vino: una complessa interazione
2023-01-01 Guzzon, R.
Microrganismi e colore del vino, quale relazione?
2021-01-01 Guzzon, R.
Microrganismi e terroir: quale legame?
2020-01-01 Guzzon, R.
Modulation of wine sensory profile by lactic bacterial activity in a global warming scenario by different malolactic fermentation strategies
2023-01-01 Guzzon, R.; Paolini, M.; Nardin, T.; Roman Villegas, T.; Larcher, R.; Vagnoli, P.; Krieger Weber, S.
New species of endophytic fungi from grapevine (Vitis vinifera) in Iran
2015-01-01 Hergoli, N.; Ghosta, Y.; Javan Nikkah, M.; Campisano, A.; Pancher, M.
A novel microbiological approach to impact the aromatic composition of sour loquat beer
2023-01-01 Francesca, N.; Pirrone, A.; Gugino, I.; Prestianni, R.; Naselli, V.; Settanni, L.; Todaro, A.; Guzzon, R.; Maggio, A.; Porrello, A.; Bruno, M.; Farina, V.; Passafiume, R.; Alfonzo, A.; Moschetti, G.; Gaglio, R.
Oenological characterisation of indigenous strains of S. cerevisiae isolated in a biodynamic winery in the Cortona DOC area
2018-01-01 Guzzon, R.; Labagnara, T.; Toffanin, A.; Roman, T.
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation
2023-01-01 Dell'Olio, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Rubert, J.; Fogliano, V.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2021 | Macerazione carbonica nel vino e biodiversità microbica, quale relazione? | Guzzon, R.; Malacarne, M.; Larcher, R.; Franciosi, E.; Toffanin, A. | Abstract in Atti di convegno | |
| 1-gen-2020 | Marciume acido: quale ruolo dei microrganismi? | Guzzon, R. | Articolo in rivista | |
| 1-gen-2021 | Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production | Mancini, A.; Cid Rodriguez, M.; Zago, M.; Cologna, M.; Goss, A.; Carafa, I.; Tuohy, K.; Merz, A.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2016 | Meta-analysis of microbiomes in soils affected by Apple Replant Disease | Nicola, L.; Insam, H.; Pertot, I.; Stres, B. | Abstract in Atti di convegno | |
| 1-gen-2012 | Metagenomic analysis of bacterial endophytic communities associated with grapevine (Vitis vinifera L.) | Yousaf, S.; Pancher, M.; Campisano, A. | Abstract in Atti di convegno | |
| 1-gen-2020 | Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach | Franciosi, E.; Narduzzi, L.; Paradiso, A.; Carlin, S.; Tuohy, K.; Beretta, A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2019 | Microbial diversity and sensorial properties of malga cheese from Trentino (Italy) after long-term ageing period | Guzzon, R.; Schiavon, S.; Roman, T. | Articolo in rivista | |
| 1-gen-2022 | Microbiological analysis and metagenomic profiling of the bacterial community of an anthropogenic soil modified from typic haploxererts | Barbaccia, P.; Dazzi, C.; Franciosi, E.; Di Gerlando, R.; Settanni, L.; Lo Papa, G. | Articolo in rivista | |
| 20-lug-2017 | Microbiological and biochemical investigations on the aetiology of apple replant disease | Nicola, L. | Doctoral Thesis | |
| 1-gen-2019 | Microbiome of vineyard soils is shaped by geography and management. | Coller, E.; Cestaro, A.; Zanzotti, R.; Bertoldi, D.; Pindo, M.; Larger, S.; Albanese, D.; Mescalchin, E.; Donati, C. | Articolo in rivista | |
| 1-gen-2016 | Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment | Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K. | Poster | |
| 24-mar-2017 | Microbiota modulation in human health and disease: focus on the gut:liver:brain axis | Mancini, A. | Doctoral Thesis | |
| 1-gen-2023 | Microbiota, terroir e vino: una complessa interazione | Guzzon, R. | - | |
| 1-gen-2021 | Microrganismi e colore del vino, quale relazione? | Guzzon, R. | Articolo in rivista | |
| 1-gen-2020 | Microrganismi e terroir: quale legame? | Guzzon, R. | Articolo in rivista | |
| 1-gen-2023 | Modulation of wine sensory profile by lactic bacterial activity in a global warming scenario by different malolactic fermentation strategies | Guzzon, R.; Paolini, M.; Nardin, T.; Roman Villegas, T.; Larcher, R.; Vagnoli, P.; Krieger Weber, S. | - | |
| 1-gen-2015 | New species of endophytic fungi from grapevine (Vitis vinifera) in Iran | Hergoli, N.; Ghosta, Y.; Javan Nikkah, M.; Campisano, A.; Pancher, M. | Articolo in rivista | |
| 1-gen-2023 | A novel microbiological approach to impact the aromatic composition of sour loquat beer | Francesca, N.; Pirrone, A.; Gugino, I.; Prestianni, R.; Naselli, V.; Settanni, L.; Todaro, A.; Guzzon, R.; Maggio, A.; Porrello, A.; Bruno, M.; Farina, V.; Passafiume, R.; Alfonzo, A.; Moschetti, G.; Gaglio, R. | - | |
| 1-gen-2018 | Oenological characterisation of indigenous strains of S. cerevisiae isolated in a biodynamic winery in the Cortona DOC area | Guzzon, R.; Labagnara, T.; Toffanin, A.; Roman, T. | Articolo in rivista | |
| 1-gen-2023 | Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation | Dell'Olio, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Rubert, J.; Fogliano, V.; Biasioli, F. | - |
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