Sfoglia per SSD
Rapid "breath-print" of liver cirrhosis by Proton Transfer Reaction Time of Flight Mass Spectrometry
2013-01-01 Lembo, V.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Biasioli, F.; Morisco, F.; Caporaso, N.
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry
2017-01-01 Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Roman, T.; Larcher, R.
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes
2018-01-01 Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L.
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS
2016-01-01 Yener, S.; Sánchez López, J.A.; Granitto, P.M.; Cappellin, L.; Märk, T.D.; Zimmermann, R.; Bonn, G.K.; Yeretzian, C.; Biasioli, F.
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging
2018-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Fogliano, V.; Biasioli, F.
A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR)
2018-01-01 Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R.
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat
2016-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat
2020-01-01 Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.; Bittante, G.
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors
2020-01-01 Bittante, G.; Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations
2019-01-01 Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E.
Rapid target and untarget analytical method for alkaloids analysis in herbal extracts
2015-01-01 Nardin, T.; Barnaba, C.; Larcher, R.
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study
2013-01-01 Morisco, F.; Aprea, E.; Lembo, V.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Masone, S.; De Palma, G.D.; Marmo, R.; Caporaso, N.; Biasioli, F.
Real-Time monitoring of flavoring starter cultures for different food matrices using PTR-MS
2021-01-01 Capozzi, V.; Fragasso, M.; Khomenko, I.; Silckock, P.; Biasioli, F.
Real-time monitoring of removal of trace compounds with PTR-MS: biochar experimental investigation
2018-01-01 Papurello, D.; Boschetti, A.; Silvestri, S.; Khomenko, I.; Biasioli, F.
Real-Time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: a PTR-MS evidence
2020-01-01 Pico, J.; Khomenko, I.; Capozzi, V.; Navarini, L.; Biasioli, F.
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples
2018-01-01 Quercia, L.; Capuano, R.; Khomenko, I.; Catini, A.; Martinelli, E.; Paolesse, R.; Biasioli, F.; Di Natale, C.
Recent advances in compound specific Stable Isotope Ratio Analysis for natural products authentication
2021-01-01 Bontempo, L.
Reference materials and calibration for stable isotope ratio analysis in food
2016-01-01 Bontempo, L.; Ziller, L.; Camin, F.
Refined measurements of Henry’s law constant of terpenes with inert gas stripping coupled with PTR-MS
2015-01-01 Schuhfried, E.; Aprea, E.; Märk, T.D.; Biasioli, F.
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry
2016-01-01 Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Rapid "breath-print" of liver cirrhosis by Proton Transfer Reaction Time of Flight Mass Spectrometry | Lembo, V.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Biasioli, F.; Morisco, F.; Caporaso, N. | Abstract in rivista | |
| 1-gen-2017 | Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry | Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Roman, T.; Larcher, R. | Articolo in rivista | |
| 1-gen-2018 | Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes | Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L. | Abstract in Atti di convegno | |
| 1-gen-2016 | Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS | Yener, S.; Sánchez López, J.A.; Granitto, P.M.; Cappellin, L.; Märk, T.D.; Zimmermann, R.; Bonn, G.K.; Yeretzian, C.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2018 | Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Fogliano, V.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2018 | A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR) | Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2020 | Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat | Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.; Bittante, G. | Articolo in rivista | |
| 1-gen-2020 | Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors | Bittante, G.; Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2019 | Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations | Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E. | Abstract in Atti di convegno | |
| 1-gen-2015 | Rapid target and untarget analytical method for alkaloids analysis in herbal extracts | Nardin, T.; Barnaba, C.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2013 | Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study | Morisco, F.; Aprea, E.; Lembo, V.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Masone, S.; De Palma, G.D.; Marmo, R.; Caporaso, N.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2021 | Real-Time monitoring of flavoring starter cultures for different food matrices using PTR-MS | Capozzi, V.; Fragasso, M.; Khomenko, I.; Silckock, P.; Biasioli, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2018 | Real-time monitoring of removal of trace compounds with PTR-MS: biochar experimental investigation | Papurello, D.; Boschetti, A.; Silvestri, S.; Khomenko, I.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2020 | Real-Time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: a PTR-MS evidence | Pico, J.; Khomenko, I.; Capozzi, V.; Navarini, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2018 | Real-Time PTR/MS and electronic nose simultaneous measurements on same samples | Quercia, L.; Capuano, R.; Khomenko, I.; Catini, A.; Martinelli, E.; Paolesse, R.; Biasioli, F.; Di Natale, C. | Abstract in Atti di convegno | |
| 1-gen-2021 | Recent advances in compound specific Stable Isotope Ratio Analysis for natural products authentication | Bontempo, L. | Abstract in Atti di convegno | |
| 1-gen-2016 | Reference materials and calibration for stable isotope ratio analysis in food | Bontempo, L.; Ziller, L.; Camin, F. | Contributo in Atti di convegno | |
| 1-gen-2015 | Refined measurements of Henry’s law constant of terpenes with inert gas stripping coupled with PTR-MS | Schuhfried, E.; Aprea, E.; Märk, T.D.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry | Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F. | Abstract in Atti di convegno |
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