Sfoglia per SSD
Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine
2019-01-01 Paolini, M.; Bianchin, V.; Nicolini, G.; Roman, T.; Tonidandel, L.; Larcher, R.
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release
2021-01-01 Pedrotti, M.; Khomenko, I.; Genova, G.; Castello, G.; Spigolon, N.; Fogliano, V.; Biasioli, F.
Quantitative assessment of trout fish spoilage with a single nanowire gas sensor in a thermal gradient
2021-01-01 Tonezzer, M.; Thai, N.X.; Gasperi, F.; Van Duy, N.; Biasioli, F.
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method
2014-01-01 Vrhovsek, U.; Lotti, C.; Masuero, D.; Carlin, S.; Weingart, G.; Mattivi, F.
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method
2013-01-01 Lotti, C.; Masuero, D.; Mattivi, F.; Vrhovsek, U.
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry
2012-01-01 Gika, H.; Theodoridis, G.; Vrhovsek, U.; Mattivi, F.
QuEChERS extraction and simple clean-up procedure for the GC-MS/MS quantification of polycyclic aromatic hydrocarbons (PAHs) in cheese
2022-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
Rapid "breath-print" of liver cirrhosis by Proton Transfer Reaction Time of Flight Mass Spectrometry
2013-01-01 Lembo, V.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Biasioli, F.; Morisco, F.; Caporaso, N.
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry
2017-01-01 Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Roman, T.; Larcher, R.
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes
2018-01-01 Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L.
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS
2016-01-01 Yener, S.; Sánchez López, J.A.; Granitto, P.M.; Cappellin, L.; Märk, T.D.; Zimmermann, R.; Bonn, G.K.; Yeretzian, C.; Biasioli, F.
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging
2018-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Fogliano, V.; Biasioli, F.
A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR)
2018-01-01 Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R.
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat
2016-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat
2020-01-01 Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.; Bittante, G.
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors
2020-01-01 Bittante, G.; Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations
2019-01-01 Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E.
Rapid target and untarget analytical method for alkaloids analysis in herbal extracts
2015-01-01 Nardin, T.; Barnaba, C.; Larcher, R.
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study
2013-01-01 Morisco, F.; Aprea, E.; Lembo, V.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Masone, S.; De Palma, G.D.; Marmo, R.; Caporaso, N.; Biasioli, F.
Real-Time monitoring of flavoring starter cultures for different food matrices using PTR-MS
2021-01-01 Capozzi, V.; Fragasso, M.; Khomenko, I.; Silckock, P.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine | Paolini, M.; Bianchin, V.; Nicolini, G.; Roman, T.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2021 | Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release | Pedrotti, M.; Khomenko, I.; Genova, G.; Castello, G.; Spigolon, N.; Fogliano, V.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2021 | Quantitative assessment of trout fish spoilage with a single nanowire gas sensor in a thermal gradient | Tonezzer, M.; Thai, N.X.; Gasperi, F.; Van Duy, N.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method | Vrhovsek, U.; Lotti, C.; Masuero, D.; Carlin, S.; Weingart, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2013 | Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method | Lotti, C.; Masuero, D.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2012 | Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry | Gika, H.; Theodoridis, G.; Vrhovsek, U.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2022 | QuEChERS extraction and simple clean-up procedure for the GC-MS/MS quantification of polycyclic aromatic hydrocarbons (PAHs) in cheese | Paolini, M.; Tonidandel, L.; Larcher, R. | - | |
| 1-gen-2013 | Rapid "breath-print" of liver cirrhosis by Proton Transfer Reaction Time of Flight Mass Spectrometry | Lembo, V.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Biasioli, F.; Morisco, F.; Caporaso, N. | Abstract in rivista | |
| 1-gen-2017 | Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry | Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Roman, T.; Larcher, R. | Articolo in rivista | |
| 1-gen-2018 | Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes | Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L. | Abstract in Atti di convegno | |
| 1-gen-2016 | Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS | Yener, S.; Sánchez López, J.A.; Granitto, P.M.; Cappellin, L.; Märk, T.D.; Zimmermann, R.; Bonn, G.K.; Yeretzian, C.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2018 | Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Fogliano, V.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2018 | A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR) | Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2020 | Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat | Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.; Bittante, G. | Articolo in rivista | |
| 1-gen-2020 | Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors | Bittante, G.; Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2019 | Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations | Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E. | Abstract in Atti di convegno | |
| 1-gen-2015 | Rapid target and untarget analytical method for alkaloids analysis in herbal extracts | Nardin, T.; Barnaba, C.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2013 | Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study | Morisco, F.; Aprea, E.; Lembo, V.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Masone, S.; De Palma, G.D.; Marmo, R.; Caporaso, N.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2021 | Real-Time monitoring of flavoring starter cultures for different food matrices using PTR-MS | Capozzi, V.; Fragasso, M.; Khomenko, I.; Silckock, P.; Biasioli, F. | Contributo in volume (Capitolo o Saggio) |
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