Sfoglia per SSD
Nachweis und Bestimmung von 2-Aminoacetophenon in vergorenen Modell-lösungen
1995-01-01 Rapp, A.; Versini, G.; Engel, L.
New markers for the traceability of organic fruit
2010-01-01 Rapisarda, P.; Camin, F.; Faedi, W.; Paoletti, F.; Tabilio, M.R.
Nicotinic acid and nicotinamide on pear and apple, analyzed in terms of cultivar and blossom age, are not limiting factors for Erwinia amylovora growth
2012-01-01 Paternoster, T.; Vrhovsek, U.; Mattivi, F.; Gessler, C.; Pertot, I.
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses
2022-06-10 Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A.
NMR profiling of grape musts from some Italian regions
2021-01-01 Solovyev, P.; Perini, M.; Franceschi, P.; Bontempo, L.; Camin, F.
NMR spectroscopy in analysis of organic sauerkraut fermentation
2023-01-01 Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
NMR spectroscopy in wine authentication: an official control perspective
2021-01-01 Solovyev, P.; Fauhl-Hassek, C.; Riedl, J.; Esslinger, S.; Bontempo, L.; Camin, F.
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese
2022-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L.
NMR-metabolomic studies on blueberries stored under different conditions
2023-01-01 Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L.
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS
2017-01-01 Khomenko, I.; Stefanini, I.; Cappellin, L.; Cappelletti, V.; Franceschi, P.; Cavalieri, D.; Märk, T.D.; Biasioli, F.
Non-targeted glycosidic profiling of international wines using Neutral Loss-high resolution mass approach
2018-01-01 Barnaba, C.; Larcher, R.; Nardin, T.; Serra, M.; Roman, T.; Dellacassa, E.; Nicolini, G.
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities
2018-06-18 Barnaba, C.
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee
2014-01-01 Romano, A.; Cappellin, L.; Ting, V.; Aprea, E.; Navarini, L.; Gasperi, F.; Biasioli, F.
Novel analytical approaches suitable for tracing the plant origin of commercial tannins
2015-01-01 Malacarne, M.; Nardin, T.; Bertoldi, D.; Camin, F.; Nicolini, G.; Larcher, R.
Nuovi approcci analitici per le combinazioni di lievito
2021-01-01 Capozzi, V.; Fragasso, M.; Biasioli, F.
Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies
2019-01-01 Ulaszewska, M.M.; Weinert, C.; Trimigno, A.; Portmann, R.; Andres Lacueva, C.; Badertscher, R.; Brennan, L.; Brunius, C.; Bub, A.; Capozzi, F.; Rosso, M.; Cordero, C.; Daniel, H.; Durand, S.; Egert, B.; Ferrario, P.; Feskens, E.; Franceschi, P.; Garcia-Aloy, M.; Giacomoni, F.; Giesbertz, P.; González-Domínguez, R.; Hanhineva, K.; Hemeryck, L.; Kopka, J.; Kulling, S.; Llorach, R.; Manach, C.; Mattivi, F.; Migné, C.; Münger, L.; Ott, B.; Picone, G.; Pimentel, G.; Pujos-Guillot, E.; Riccadonna, S.; Rist, M.; Rombouts, C.; Rubert, J.; Skurk, T.; Pedapati, H.; Van, M.; L., V.; Vázquez-Fresno, R.; Wishart, D.; Vergères, G.
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?
2011-01-01 Conterno, L.; Fava, F.; Viola, R.; Tuohy, K.M.
Okus po svetlobi v Slovenskih vinih sort Chardonnay in sivi Pinot (Odore di luce nei vini sloveni delle varietà Chardonnay e Pinot grigio)
1998-01-01 Vrhovsek, U.; Mattivi, F.; Tonon, D.; Andrés Lacueva, C.
An oligostilbene from vitis roots
1995-01-01 Korhammer, S.; Reniero, F.; Mattivi, F.
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry
2012-01-01 Cappellin, L.; Karl, T.; Probst, M.; Ismailova, O.; Winkler, P.M.; Soukoulis, C.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-1995 | Nachweis und Bestimmung von 2-Aminoacetophenon in vergorenen Modell-lösungen | Rapp, A.; Versini, G.; Engel, L. | Articolo in rivista | |
| 1-gen-2010 | New markers for the traceability of organic fruit | Rapisarda, P.; Camin, F.; Faedi, W.; Paoletti, F.; Tabilio, M.R. | Contributo in Atti di convegno | |
| 1-gen-2012 | Nicotinic acid and nicotinamide on pear and apple, analyzed in terms of cultivar and blossom age, are not limiting factors for Erwinia amylovora growth | Paternoster, T.; Vrhovsek, U.; Mattivi, F.; Gessler, C.; Pertot, I. | Articolo in rivista | |
| 10-giu-2022 | NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses | Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A. | - | |
| 1-gen-2021 | NMR profiling of grape musts from some Italian regions | Solovyev, P.; Perini, M.; Franceschi, P.; Bontempo, L.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2023 | NMR spectroscopy in analysis of organic sauerkraut fermentation | Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2021 | NMR spectroscopy in wine authentication: an official control perspective | Solovyev, P.; Fauhl-Hassek, C.; Riedl, J.; Esslinger, S.; Bontempo, L.; Camin, F. | Articolo in rivista | |
| 1-gen-2022 | NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese | Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L. | - | |
| 1-gen-2023 | NMR-metabolomic studies on blueberries stored under different conditions | Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L. | - | |
| 1-gen-2017 | Non-invasive real time monitoring of yeast volatilome by PTRToF-MS | Khomenko, I.; Stefanini, I.; Cappellin, L.; Cappelletti, V.; Franceschi, P.; Cavalieri, D.; Märk, T.D.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2018 | Non-targeted glycosidic profiling of international wines using Neutral Loss-high resolution mass approach | Barnaba, C.; Larcher, R.; Nardin, T.; Serra, M.; Roman, T.; Dellacassa, E.; Nicolini, G. | Contributo in Atti di convegno | |
| 18-giu-2018 | Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities | Barnaba, C. | Doctoral Thesis | |
| 1-gen-2014 | Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee | Romano, A.; Cappellin, L.; Ting, V.; Aprea, E.; Navarini, L.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Novel analytical approaches suitable for tracing the plant origin of commercial tannins | Malacarne, M.; Nardin, T.; Bertoldi, D.; Camin, F.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2021 | Nuovi approcci analitici per le combinazioni di lievito | Capozzi, V.; Fragasso, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2019 | Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies | Ulaszewska, M.M.; Weinert, C.; Trimigno, A.; Portmann, R.; Andres Lacueva, C.; Badertscher, R.; Brennan, L.; Brunius, C.; Bub, A.; Capozzi, F.; Rosso, M.; Cordero, C.; Daniel, H.; Durand, S.; Egert, B.; Ferrario, P.; Feskens, E.; Franceschi, P.; Garcia-Aloy, M.; Giacomoni, F.; Giesbertz, P.; González-Domínguez, R.; Hanhineva, K.; Hemeryck, L.; Kopka, J.; Kulling, S.; Llorach, R.; Manach, C.; Mattivi, F.; Migné, C.; Münger, L.; Ott, B.; Picone, G.; Pimentel, G.; Pujos-Guillot, E.; Riccadonna, S.; Rist, M.; Rombouts, C.; Rubert, J.; Skurk, T.; Pedapati, H.; Van, M.; L., V.; Vázquez-Fresno, R.; Wishart, D.; Vergères, G. | Articolo in rivista | |
| 1-gen-2011 | Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? | Conterno, L.; Fava, F.; Viola, R.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-1998 | Okus po svetlobi v Slovenskih vinih sort Chardonnay in sivi Pinot (Odore di luce nei vini sloveni delle varietà Chardonnay e Pinot grigio) | Vrhovsek, U.; Mattivi, F.; Tonon, D.; Andrés Lacueva, C. | Contributo in Atti di convegno | |
| 1-gen-1995 | An oligostilbene from vitis roots | Korhammer, S.; Reniero, F.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2012 | On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry | Cappellin, L.; Karl, T.; Probst, M.; Ismailova, O.; Winkler, P.M.; Soukoulis, C.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista |
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