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A facile database search engine for metabolite identification and biomarker discovery in metabolomics
2014-01-01 Arapitsas, P.; Langridge, J.; Mattivi, F.; Astarita, G.
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing
2016-01-01 Acierno, V.; Yener, S.; Alewijn, M.; Biasioli, F.; van Ruth, S.
Fast access of some grape pigments to the brain
2005-01-01 Passamonti, S.; Vrhovsek, U.; Mattivi, F.; Vanzo, A.
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices
2019-01-01 Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R.
FastGC PTR-ToF-MS analysis of yeast VOCs
2016-01-01 Khomenko, I.; Stefanini, I.; Cappellin, L.; Cappelletti, V.; Franceschi, P.; Märk, T.D.; Biasioli, F.
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?
2015-01-01 Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?
2015-01-01 Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U.
Fattori varietali e tecnologici che determinano il patrimonio fenolico dei vini
1998-01-01 Mattivi, F.; Nicolini, G.; Vrhovsek, U.
Field observations of volatile organic compound (VOC) exchange in red oaks
2017-01-01 Cappellin, L.; Algarra Alarcon, A.; Herdlinger-Blatt, I.; Sanchez, J.; Biasioli, F.; Martin, S.T.; Loreto, F.; Mckinney, K.A.
Filtrazione e refrigerazione nei distillati grezzi
1989-01-01 Versini, G.; Dell'Eva, M.; Inama, S.
Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development
2017-01-01 Baldi, P.; Moser, M.; Brilli, M.; Vrhovsek, U.; Pindo, M.; Si-Ammour, A.
First identification of glycosylphenols in Apulian Italian wines
2016-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.
Flüchtige phenolische Verbindungen in Wein
1996-01-01 Rapp, A.; Versini, G.
Food related VOCs analysis by direct injection mass spectrometry: a tradeoff between sensitivity/time resolution and specificity
2021-01-01 Biasioli, F.
The FoodBAll online resources to support discovery of novel dietary biomarkers with metabolomics
2016-01-01 Fiamoncini, J.; Weinert, C.; Dragsted, L.O.; Giacomoni, F.; Knox, C.; Kulling, S.E.; Llorach, R.; Neveu, V.; Pratico, G.; Pujos-Guillot, E.; Remus Rosana, A.; Rothwell, J.A.; Sayed, T.; Ulaszewska, M.M.; Urpi Sarda, M.; Vazquez Fresno, R.; Feskens, E.; Scalbert, A.; Wishart, D.; Manach, C.
FoodComEx: a new chemical library for food compounds and their metabolites
2015-01-01 Wishart, D.; Weiner, C.; Pujos Guillot, E.; Ulaszewska, M.M.; Giacomoni, F.; Mattivi, F.; Urpi Sarda, M.; Andres Lacueva, C.; Kulling, S.E.; Dragsted, L.O.; Manach, C.
Free amino acid levels of must: role of training system (cv Chardonnay)
1998-01-01 Bertamini, M.; Malossini, U.; Nicolini, G.
Free and bound grape aroma profiles variability within the family of Muscat-called varieties
1995-01-01 Versini, G.; Dalla Serra, A.; Monetti, A.; De Micheli, L.; Mattivi, F.
From grape to wine: study of the evolution of phosphonate's residue by Quippe method
2015-01-01 Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G.
From soil to grape and wine: variation of light and heavy elements isotope ratios
2016-01-01 Durante, C.; Bertacchini, L.; Bontempo, L.; Camin, F.; Manzini, D.; Lambertini, P.; Paolini, M.; Marchetti, A.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2014 | A facile database search engine for metabolite identification and biomarker discovery in metabolomics | Arapitsas, P.; Langridge, J.; Mattivi, F.; Astarita, G. | Altro | |
| 1-gen-2016 | Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing | Acierno, V.; Yener, S.; Alewijn, M.; Biasioli, F.; van Ruth, S. | Articolo in rivista | |
| 1-gen-2005 | Fast access of some grape pigments to the brain | Passamonti, S.; Vrhovsek, U.; Mattivi, F.; Vanzo, A. | Articolo in rivista | |
| 1-gen-2019 | Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices | Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | FastGC PTR-ToF-MS analysis of yeast VOCs | Khomenko, I.; Stefanini, I.; Cappellin, L.; Cappelletti, V.; Franceschi, P.; Märk, T.D.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? | Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? | Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-1998 | Fattori varietali e tecnologici che determinano il patrimonio fenolico dei vini | Mattivi, F.; Nicolini, G.; Vrhovsek, U. | Contributo in Atti di convegno | |
| 1-gen-2017 | Field observations of volatile organic compound (VOC) exchange in red oaks | Cappellin, L.; Algarra Alarcon, A.; Herdlinger-Blatt, I.; Sanchez, J.; Biasioli, F.; Martin, S.T.; Loreto, F.; Mckinney, K.A. | Articolo in rivista | |
| 1-gen-1989 | Filtrazione e refrigerazione nei distillati grezzi | Versini, G.; Dell'Eva, M.; Inama, S. | Articolo in rivista | |
| 1-gen-2017 | Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development | Baldi, P.; Moser, M.; Brilli, M.; Vrhovsek, U.; Pindo, M.; Si-Ammour, A. | Articolo in rivista | |
| 1-gen-2016 | First identification of glycosylphenols in Apulian Italian wines | Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-1996 | Flüchtige phenolische Verbindungen in Wein | Rapp, A.; Versini, G. | Articolo in rivista | |
| 1-gen-2021 | Food related VOCs analysis by direct injection mass spectrometry: a tradeoff between sensitivity/time resolution and specificity | Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | The FoodBAll online resources to support discovery of novel dietary biomarkers with metabolomics | Fiamoncini, J.; Weinert, C.; Dragsted, L.O.; Giacomoni, F.; Knox, C.; Kulling, S.E.; Llorach, R.; Neveu, V.; Pratico, G.; Pujos-Guillot, E.; Remus Rosana, A.; Rothwell, J.A.; Sayed, T.; Ulaszewska, M.M.; Urpi Sarda, M.; Vazquez Fresno, R.; Feskens, E.; Scalbert, A.; Wishart, D.; Manach, C. | Abstract in Atti di convegno | |
| 1-gen-2015 | FoodComEx: a new chemical library for food compounds and their metabolites | Wishart, D.; Weiner, C.; Pujos Guillot, E.; Ulaszewska, M.M.; Giacomoni, F.; Mattivi, F.; Urpi Sarda, M.; Andres Lacueva, C.; Kulling, S.E.; Dragsted, L.O.; Manach, C. | Abstract in Atti di convegno | |
| 1-gen-1998 | Free amino acid levels of must: role of training system (cv Chardonnay) | Bertamini, M.; Malossini, U.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-1995 | Free and bound grape aroma profiles variability within the family of Muscat-called varieties | Versini, G.; Dalla Serra, A.; Monetti, A.; De Micheli, L.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2015 | From grape to wine: study of the evolution of phosphonate's residue by Quippe method | Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2016 | From soil to grape and wine: variation of light and heavy elements isotope ratios | Durante, C.; Bertacchini, L.; Bontempo, L.; Camin, F.; Manzini, D.; Lambertini, P.; Paolini, M.; Marchetti, A. | Articolo in rivista |
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