Sfoglia per SSD
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method
2012-01-01 Fedrizzi, B.; Carlin, S.; Franceschi, P.; Vrhovsek, U.; Wehrens, R.; Viola, R.; Mattivi, F.
Data treatment for LC-MS untargeted analysis
2018-01-01 Riccadonna, S.; Franceschi, P.
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study
2016-01-01 Fornasaro, S.; Ziberna, L.; Gasperotti, M.; Tramer, F.; Vrhovsek, U.; Mattivi, F.; Passamonti, S.
Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection
1999-01-01 Mattivi, F.; Vrhovsek, U.; Versini, G.
Determination of riboflavin, flavin mononucleotide and flavin–adenine dinucleotide in wine and other beverages by high-performance liquid chromatography with fluorescence detection
1998-01-01 Andrés Lacueva, C.; Mattivi, F.; Tonon, D.
Determination of the 13C/12C carbon isotope ratio in carbonates and bicarbonates by 13C NMR spectroscopy
2017-01-01 Pironti, C.; Cucciniello, R.; Camin, F.; Tonon, A.; Motta, O.; Proto, A.
Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products
2018-01-01 Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R.
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients
2016-01-01 Fontana, N.; Di Gangi, I.M.; Copetti, M.; Mazza, T.; Tavano, F.; Gioffreda, G.; Mattivi, F.; Andriulli, A.; Vrhovsek, U.; Pazienza, V.
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes
2013-01-01 Della Corte, A.; Mattivi, F.; Vrhovsek, U.
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids
2013-01-01 Della Corte, A.; Mattivi, F.; Vrhovsek, U.
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS
2014-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U.
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines
2012-01-01 Mattivi, F.; Fedrizzi, B.; Zenato, A.; Tiefenthaler, P.; Tempesta, S.; Perenzoni, D.; Cantarella, P.; Simeoni, F.; Vrhovsek, U.
Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine
2022-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
Diel rhythms in the volatile emission of apple and grape foliage
2017-01-01 Giacomuzzi, V.; Cappellin, L.; Nones, S.; Khomenko, I.; Biasioli, F.; Knight, A.; Angeli, S.
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods
2023-01-05 Gonzalez-Estanol, K.; van Bruinessen, M.; Biasioli, F.; Stieger, M.
Differentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition
2017-01-01 Budić-Leto, I.; Zdunić, G.; Gajdoš-Kljusurić, J.; Mucalo, A.; Vrhovšek, U.
Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis
2018-01-01 van Leeuwen, K.A.; Prenzler, P.D.; Ryan, D.; Paolini, M.; Camin, F.
Differenze compositive fra grappe del Trentino in funzione dei sistemi tradizionali di distillazione e del processo aziendale
1995-01-01 Versini, G.; Dalla Serra, A.; Monetti, A.; Ramponi, M.; Inama, S.
Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent
2019-01-01 Longo, E.; Morozova, K.; Yener, S.; Boselli, E.; Biasioli, F.; Scampicchio, M.
Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis
2011-01-01 Biasioli, F.; Yeretzian, C.; Märk, T.D.; Dewulf, J.; Van Langenhove, H.
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