Sfoglia per SSD
Analysis of untargeted MS-based metabolomics data: the metaMS package for R
2014-01-01 Franceschi, P.; Wehrens, H.R.M.J.
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC- PTR-ToF-MS
2018-01-01 Pico, J.; Khomenko, I.; Capozzi, V.; Navarini, L.; Bernal, J.; Gómez, M.; Biasioli, F.
Analytical metabolomics-based approaches to pancreatic cancer
2014-01-01 Di Gangi, I.M.; Vrhovsek, U.; Pazienza, V.; Mattivi, F.
Analyze drug distribution in tumors by MSI and image analysis
2015-01-01 Prasad, M.; Giordano, S.; Morosi, L.; Davoli, E.; Franceschi, P.
Antiossidanti naturali nei vini italiani: qualità e quantità
1998-01-01 Mattivi, F.
Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid
2012-01-01 Piazzon, A.; Vrhovsek, U.; Masuero, D.; Mattivi, F.; Mandoj, F.; Nardini, M.
Application of 18O water analysis on the study of hydrological renewal in an alpine lake (Lago della Serraia, Trentino, Italy)
2002-01-01 Camin, F.; Corradini, F.; Tonon, A.; Flaim, G.; Versini, G.
Application of a target-guided data processing approach in saturated peak correction of GC×GC analysis
2022-01-01 Zhang, P.; Carlin, S.; Franceschi, P.; Mattivi, F.; Vrhovsek, U.
Application of GC×GC-MS in VOC analysis of fermented beverages
2021-12-21 Zhang, P.
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage
2020-01-01 Bottiroli, R.; Aprea, E.; Betta, E.; Fogliano, V.; Gasperi, F.
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR
2016-01-01 Aprea, E.; Corollaro, M.L.; Betta, E.; Charles, M.C.; Biasioli, F.; Gasperi, F.
Application of NMR spectroscopy for identification of metabolites in horticultural products
2023-01-01 Solovyev, P.; Roncone, A.; Gretter, A.; Giopp, F.; Bontempo, L.
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses
2023-01-01 Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L.
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade
2010-01-01 Fasolato, L.; Novelli, E.; Salmaso, L.; Corain, L.; Camin, F.; Perini, M.; Antonetti, P.; Balzan, S.
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet
2014-01-01 Aprea, E.; Cappellin, L.; Gasperi, F.; Morisco, F.; Lembo, V.; Rispo, A.; Tortora, R.; Vitaglione, P.; Caporaso, N.; Biasioli, F.
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis
2023-01-01 Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L.
Applicazione delle colonne capillari in enologia
1980-01-01 Versini, G.
Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (Vitis vinifera cv. Gamay) cell cultures
2017-01-01 Nay Min Min Thaw Saw, S.N.; Moser, C.; Martens, S.; Franceschi, P.
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling
2018-01-01 Narduzzi, L.; Franciosi, E.; Carlin, S.; Tuohy, K.; Beretta, A.; Pedrotti, F.; Mattivi, F.
Approccio analitico sensoriale per la caratterizzazione di basi spumante del Trentino
1990-01-01 Iacono, F.; Romano, F.; Nicolini, G.; Porro, D.; Versini, G.
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