Sfoglia per SSD
“The way to a mans heart is through his gut microbiota” – the intestinal microbiome as a novel modifiable risk factor in cardiovascular risk”
2013-01-01 Tuohy, K.M.
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota
2022-01-01 Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F.
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process
2024-01-16 Busetta, G.; Garofalo, G.; Claps, S.; Sardina, M.T.; Franciosi, E.; Alfonzo, A.; Francesca, N.; Moschetti, G.; Settanni, L.; Gaglio, R.
The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine
2013-01-01 Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | “The way to a mans heart is through his gut microbiota” – the intestinal microbiome as a novel modifiable risk factor in cardiovascular risk” | Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2022 | What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota | Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F. | - | |
| 16-gen-2024 | The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process | Busetta, G.; Garofalo, G.; Claps, S.; Sardina, M.T.; Franciosi, E.; Alfonzo, A.; Francesca, N.; Moschetti, G.; Settanni, L.; Gaglio, R. | - | |
| 1-gen-2013 | The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine | Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno |
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