Sfoglia per SSD
Nanosensor based on thermal gradient and machine learning for the detection of methanol adulteration in alcoholic beverages and methanol poisoning
2022-07-25 Tonezzer, M.; Bazzanella, N.; Gasperi, F.; Biasioli, F.
A new approach for sensory characterization of grape: relationship with chemical composition
2021-01-01 Saenz Navajas, M.P.; Ferrero del Teso, S.; Suárez, A.; Ferreira, C.; Arapitsas, P.; Perenzoni, D.; Mattivi, F.; Ferreira, V.; Fernández Zurbano, P.
New scientific knowledge in kiwifruit storage using sanitization systems (Ionny®) avoiding postharvest chemical treatments
2018-01-01 Fadanelli, L.; Turrini, L.; Zeni, F.; Mattè, P.; Buglia, L.
The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste
2019-01-01 Pedrotti, M.
Non solo per i novelli
2016-01-01 Guzzon, R.
Non-invasive real-time monitoring of microbial volatilome to promote innovation in the field of fermented foods and beverages
2023-01-01 Corvino, A.; Dell'Olio, A.; Khomenko, I.; Capozzi, V.; Biasioli, F.
Nose-space analysis of olive oil by PTR-ToF-MS
2017-01-01 Khomenko, I.; Aprea, E.; Biasioli, F.; Gasperi, F.
A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components
2014-01-01 Yannan Jin, Y.; Gordon, M.H.G.; Alimbetov, D.; Chong, M.F.F.; George, T.W.G.; Spencer, J.P.E.; Kennedy, O.B.; Tuohy, K.M.; Minihane, A.M.; Lovegrove, J.A.
A novel isoprene synthase from the monocot tree Copernicia prunifera (Arecaceae) confers enhanced drought tolerance in transgenic Arabidopsis
2023-10-18 Yu, J.; Khomenko, I.; Biasioli, F.; Li, M.; Varotto, C.
Novel sensory and instrumental tools to grasp the flavour of Italian Extra Virgin Olive Oils
2021-01-01 Aprea, E.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Gasperi, F.
Novel technological strategies to enhance tropical thiol precursors in winemaking by-products
2016-01-01 Roman, T.; Tonidandel, L.; Fedrizzi, B.; Larcher, R.; Nicolini, G.
Nuove soluzioni nella gestione dei fluidi in cantina
2016-01-01 Guzzon, R.; Zironi, D.
Nuove tecnologie applicative per la conservazione dei prodotti ortofrutticoli
2010-01-01 Zeni, F.; Turrini, L.; Fadanelli, L.
Nuovi spunti dalla ricerca da S. Michele all'Adige: il laboratorio sensoriale della FEM studia la qualità dei formaggi
2016-01-01 Gasperi, F.
Nutrition and the ageing brain: moving towards clinical applications
2020-01-01 Flanagan, E.; Lamport, D.; Brennan, L.; Burnet, P.; Calabrese, V.; Cunnane, S.C.; de Wilde, M.C.; Dye, L.; Farrimond, J.A.; Emerson Lombardo, N.; Hartmann, T.; Hartung, T.; Kalliomäki, M.; Kuhnle, G.G.; La Fata, G.; Sala-Vila, A.; Samieri, C.; Smith, A.D.; Spencer, J.P.E.; Thuret, S.; Tuohy, K.; Turroni, S.; Vanden, B.W.; Verkuijl, M.; Verzijden, K.; Yannakoulia, M.; Geurts, L.; Vauzour, D.
Oenological tannins are possible suppliers of varietal thiol precursors
2013-01-01 Larcher, R.; Tonidandel, L.; Fedrizzi, B.; Nicolini, G.
Oenological tannins as a source of thiol precursors
2014-01-01 Larcher, R.; Tonidandel, L.; Nicolini, G.; Nardin, T.; Fedrizzi, B.
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast
2023-07-25 Roberts, R.; Khomenko, I.; Eyres, G.T.; Bremer, P.; Silcock, P.; Betta, E.; Biasioli, F.
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity
2022-01-01 Gonzalez Estanol, K.; Libardi, M.; Biasioli, F.; Stieger, M.
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity
2022-01-01 Gonzalez-Estanol, K.; Libardi, M.; Biasioli, F.; Stieger, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 25-lug-2022 | Nanosensor based on thermal gradient and machine learning for the detection of methanol adulteration in alcoholic beverages and methanol poisoning | Tonezzer, M.; Bazzanella, N.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2021 | A new approach for sensory characterization of grape: relationship with chemical composition | Saenz Navajas, M.P.; Ferrero del Teso, S.; Suárez, A.; Ferreira, C.; Arapitsas, P.; Perenzoni, D.; Mattivi, F.; Ferreira, V.; Fernández Zurbano, P. | Abstract in Atti di convegno | |
| 1-gen-2018 | New scientific knowledge in kiwifruit storage using sanitization systems (Ionny®) avoiding postharvest chemical treatments | Fadanelli, L.; Turrini, L.; Zeni, F.; Mattè, P.; Buglia, L. | Articolo in rivista | |
| 1-gen-2019 | The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste | Pedrotti, M. | Journal article | |
| 1-gen-2016 | Non solo per i novelli | Guzzon, R. | Articolo in rivista | |
| 1-gen-2023 | Non-invasive real-time monitoring of microbial volatilome to promote innovation in the field of fermented foods and beverages | Corvino, A.; Dell'Olio, A.; Khomenko, I.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2017 | Nose-space analysis of olive oil by PTR-ToF-MS | Khomenko, I.; Aprea, E.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components | Yannan Jin, Y.; Gordon, M.H.G.; Alimbetov, D.; Chong, M.F.F.; George, T.W.G.; Spencer, J.P.E.; Kennedy, O.B.; Tuohy, K.M.; Minihane, A.M.; Lovegrove, J.A. | Articolo in rivista | |
| 18-ott-2023 | A novel isoprene synthase from the monocot tree Copernicia prunifera (Arecaceae) confers enhanced drought tolerance in transgenic Arabidopsis | Yu, J.; Khomenko, I.; Biasioli, F.; Li, M.; Varotto, C. | - | |
| 1-gen-2021 | Novel sensory and instrumental tools to grasp the flavour of Italian Extra Virgin Olive Oils | Aprea, E.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Novel technological strategies to enhance tropical thiol precursors in winemaking by-products | Roman, T.; Tonidandel, L.; Fedrizzi, B.; Larcher, R.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2016 | Nuove soluzioni nella gestione dei fluidi in cantina | Guzzon, R.; Zironi, D. | Articolo in rivista | |
| 1-gen-2010 | Nuove tecnologie applicative per la conservazione dei prodotti ortofrutticoli | Zeni, F.; Turrini, L.; Fadanelli, L. | Articolo in rivista | |
| 1-gen-2016 | Nuovi spunti dalla ricerca da S. Michele all'Adige: il laboratorio sensoriale della FEM studia la qualità dei formaggi | Gasperi, F. | Articolo in rivista | |
| 1-gen-2020 | Nutrition and the ageing brain: moving towards clinical applications | Flanagan, E.; Lamport, D.; Brennan, L.; Burnet, P.; Calabrese, V.; Cunnane, S.C.; de Wilde, M.C.; Dye, L.; Farrimond, J.A.; Emerson Lombardo, N.; Hartmann, T.; Hartung, T.; Kalliomäki, M.; Kuhnle, G.G.; La Fata, G.; Sala-Vila, A.; Samieri, C.; Smith, A.D.; Spencer, J.P.E.; Thuret, S.; Tuohy, K.; Turroni, S.; Vanden, B.W.; Verkuijl, M.; Verzijden, K.; Yannakoulia, M.; Geurts, L.; Vauzour, D. | Articolo in rivista | |
| 1-gen-2013 | Oenological tannins are possible suppliers of varietal thiol precursors | Larcher, R.; Tonidandel, L.; Fedrizzi, B.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2014 | Oenological tannins as a source of thiol precursors | Larcher, R.; Tonidandel, L.; Nicolini, G.; Nardin, T.; Fedrizzi, B. | Contributo in Atti di convegno | |
| 25-lug-2023 | Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast | Roberts, R.; Khomenko, I.; Eyres, G.T.; Bremer, P.; Silcock, P.; Betta, E.; Biasioli, F. | - | |
| 1-gen-2022 | Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity | Gonzalez Estanol, K.; Libardi, M.; Biasioli, F.; Stieger, M. | - | |
| 1-gen-2022 | Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity | Gonzalez-Estanol, K.; Libardi, M.; Biasioli, F.; Stieger, M. | - |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile