Sfoglia per SSD
Management of varietal thiols in white and rosé wines using biotechnical tools
2021-01-01 Gallo, A.; Barbero, A.; Tonidandel, L.; Schneider, R.; Larcher, R.; Roman Villegas, T.
Manipulation of dietary amino acids prevents and reverses obesity in mice through multiple mechanisms that modulate energy homeostasis
2020-01-01 Nisoli, E.; Valerio, A.; Collins, S.; Coppari, R.; Condorelli, G.; Decimo, I.; Cinti, S.; Carruba, M.O.; Luchinat, C.; Di Marzo, V.; Bifari, F.; Tuohy, K.; Scholz, M.; Rizzetto, L.; Tenori, L.; Ponzoni, L.; Ceddia, R.P.; Liu, D.; Severi, I.; Pino, A.; Greco, C.; Tedesco, L.; Bontems, F.; Ioris, R.M.; Manzo, E.; Cutignano, A.; Piscitelli, F.; Ghini, V.; Carullo, P.; Rossi, F.; Ragni, M.; Ruocco, C.; Admin, A.
Mass spectrometry: principles and instrumentation
2016-01-01 Kaklamanos, G.; Aprea, E.; Theodoridis, G.
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences
2019-01-01 Saba, A.; Sinesio, F.; Moneta, E.; Dinnella, C.; Laureati, M.; Torri, L.; Peparaio, M.; Saggia Civitelli, E.; Endrizzi, I.; Gasperi, F.; Bendini, A.; Gallina Toschi, T.; Predieri, S.; Abbà, S.; Bailetti, L.; Proserpio, C.; Spinelli, S.
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model
2021-01-01 Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K.
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
2019-01-01 Conterno, L.; Martinelli, F.; Tamburini, M.; Fava, F.; Mancini, A.; Sordo, M.; Pindo, M.; Martens, S.; Masuero, D.; Vrhovsek, U.; Dal Lago, C.; Ferrario, G.; Morandini, M.; Tuohy, K.
Measuring the metabolic output of the human gut microbiota: implications for chronic disease risk
2016-01-01 Tuohy, K.M.
Mele resistenti ... all'assaggio
2014-01-01 Bigaran, F.; Visintainer, G.; Gasperi, F.; Endrizzi, I.
Metagenomic approach to rumen, intestine and milk in relation to the environment and quality of products: the summer alpine transhumance: a case study
2023-03-13 Secchi, G.
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese
2023-07-01 Busetta, G.; Garofalo, G.; Barbera, M.; Di Trana, A.; Claps, S.; Lovallo, C.; Franciosi, E.; Gaglio, R.; Settanni, L.
Metagenomics of milk before, during and after summer transhumance to highland pasture in relation to human health and cheese making properties
2021-01-01 Secchi, G.; Amalfitano, N.; Carafa, I.; Tuohy, K.M.; Franciosi, E.; Bittante, G.
Metodi diretti per l'aroma degli alimenti
2023-01-01 Betta, E.; Dell'Olio, A.; Khomenko, I.; Moretton, M.; Pedrotti, M.; Bianco, G.; Caruso, D.; Flamini, R.; Magni, F.; Biasioli, F.
Microbial dynamics in durum wheat kernels during aging
2020-01-01 Gaglio, R.; Cirlincione, F.; Di Miceli, G.; Franciosi, E.; Di Gerlando, R.; Francesca, N.; Settanni, L.; Moschetti, G.
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites
2018-01-01 Cardinali, F.; Milanović, V.; Osimani, A.; Aquilanti, L.; Taccari, M.; Garofalo, C.; Polverigiani, S.; Clementi, F.; Franciosi, E.; Tuohy, K.; Mercuri, M.L.; Altissimi, M.S.; Haouet, M.N.
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities
2023-01-01 Fragasso, M.; Ferrara, M.; Corvino, A.; Dell'Olio, A.; Cunedioğlu, H.; Spano, G.; Biasioli, F.; Perrone, G.; Capozzi, V.
The Microbiota of the human gastrointestinal tract: a molecular view
2014-01-01 Tuohy, K.M.; Scott, K.P.
Microelement composition of North Italian typical cheeses
2003-01-01 Bontempo, L.; Larcher, R.; Nicolini, G.
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods
2023-01-01 Cleve, N.; Gonzalez Estanol, K.; Khomenko, I.; Cappellin, L.; Beauchamp, J.; Biasioli, F.
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
2023-01-01 Secchi, G.; Amalfitano, N.; Carafa, I.; Franciosi, E.; Gallo, L.; Schiavon, S.; Sturaro, E.; Tagliapietra, F.; Bittante, G.
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese
2021-01-01 Secchi, G.; Amalfitano, N.; Mancini, A.; Bittante, G.; Franciosi, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2021 | Management of varietal thiols in white and rosé wines using biotechnical tools | Gallo, A.; Barbero, A.; Tonidandel, L.; Schneider, R.; Larcher, R.; Roman Villegas, T. | Abstract in Atti di convegno | |
| 1-gen-2020 | Manipulation of dietary amino acids prevents and reverses obesity in mice through multiple mechanisms that modulate energy homeostasis | Nisoli, E.; Valerio, A.; Collins, S.; Coppari, R.; Condorelli, G.; Decimo, I.; Cinti, S.; Carruba, M.O.; Luchinat, C.; Di Marzo, V.; Bifari, F.; Tuohy, K.; Scholz, M.; Rizzetto, L.; Tenori, L.; Ponzoni, L.; Ceddia, R.P.; Liu, D.; Severi, I.; Pino, A.; Greco, C.; Tedesco, L.; Bontems, F.; Ioris, R.M.; Manzo, E.; Cutignano, A.; Piscitelli, F.; Ghini, V.; Carullo, P.; Rossi, F.; Ragni, M.; Ruocco, C.; Admin, A. | Articolo in rivista | |
| 1-gen-2016 | Mass spectrometry: principles and instrumentation | Kaklamanos, G.; Aprea, E.; Theodoridis, G. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2019 | Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences | Saba, A.; Sinesio, F.; Moneta, E.; Dinnella, C.; Laureati, M.; Torri, L.; Peparaio, M.; Saggia Civitelli, E.; Endrizzi, I.; Gasperi, F.; Bendini, A.; Gallina Toschi, T.; Predieri, S.; Abbà, S.; Bailetti, L.; Proserpio, C.; Spinelli, S. | Articolo in rivista | |
| 1-gen-2021 | Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model | Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2019 | Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects | Conterno, L.; Martinelli, F.; Tamburini, M.; Fava, F.; Mancini, A.; Sordo, M.; Pindo, M.; Martens, S.; Masuero, D.; Vrhovsek, U.; Dal Lago, C.; Ferrario, G.; Morandini, M.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2016 | Measuring the metabolic output of the human gut microbiota: implications for chronic disease risk | Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | Mele resistenti ... all'assaggio | Bigaran, F.; Visintainer, G.; Gasperi, F.; Endrizzi, I. | Articolo in rivista | |
| 13-mar-2023 | Metagenomic approach to rumen, intestine and milk in relation to the environment and quality of products: the summer alpine transhumance: a case study | Secchi, G. | - | |
| 1-lug-2023 | Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese | Busetta, G.; Garofalo, G.; Barbera, M.; Di Trana, A.; Claps, S.; Lovallo, C.; Franciosi, E.; Gaglio, R.; Settanni, L. | - | |
| 1-gen-2021 | Metagenomics of milk before, during and after summer transhumance to highland pasture in relation to human health and cheese making properties | Secchi, G.; Amalfitano, N.; Carafa, I.; Tuohy, K.M.; Franciosi, E.; Bittante, G. | Abstract in Atti di convegno | |
| 1-gen-2023 | Metodi diretti per l'aroma degli alimenti | Betta, E.; Dell'Olio, A.; Khomenko, I.; Moretton, M.; Pedrotti, M.; Bianco, G.; Caruso, D.; Flamini, R.; Magni, F.; Biasioli, F. | - | |
| 1-gen-2020 | Microbial dynamics in durum wheat kernels during aging | Gaglio, R.; Cirlincione, F.; Di Miceli, G.; Franciosi, E.; Di Gerlando, R.; Francesca, N.; Settanni, L.; Moschetti, G. | Articolo in rivista | |
| 1-gen-2018 | Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites | Cardinali, F.; Milanović, V.; Osimani, A.; Aquilanti, L.; Taccari, M.; Garofalo, C.; Polverigiani, S.; Clementi, F.; Franciosi, E.; Tuohy, K.; Mercuri, M.L.; Altissimi, M.S.; Haouet, M.N. | Articolo in rivista | |
| 1-gen-2023 | Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities | Fragasso, M.; Ferrara, M.; Corvino, A.; Dell'Olio, A.; Cunedioğlu, H.; Spano, G.; Biasioli, F.; Perrone, G.; Capozzi, V. | - | |
| 1-gen-2014 | The Microbiota of the human gastrointestinal tract: a molecular view | Tuohy, K.M.; Scott, K.P. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2003 | Microelement composition of North Italian typical cheeses | Bontempo, L.; Larcher, R.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2023 | Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods | Cleve, N.; Gonzalez Estanol, K.; Khomenko, I.; Cappellin, L.; Beauchamp, J.; Biasioli, F. | - | |
| 1-gen-2023 | Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing | Secchi, G.; Amalfitano, N.; Carafa, I.; Franciosi, E.; Gallo, L.; Schiavon, S.; Sturaro, E.; Tagliapietra, F.; Bittante, G. | - | |
| 1-gen-2021 | Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese | Secchi, G.; Amalfitano, N.; Mancini, A.; Bittante, G.; Franciosi, E. | Abstract in Atti di convegno |
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