Sfoglia per SSD
Early detection of acrolein precursors in vegetable oils by using proton transfer reaction – mass spectrometry
2024-01-01 Grosso, A.L.; Morozova, K.; Ferrentino, G.; Biasioli, F.; Scampicchio, M.
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence
2016-01-01 Przemska Kosicka, A.; Childs, C.E.; Enani, S.; Maidens, C.; Dong, H.; Bin Dayel, I.; Tuohy, K.M.; Todd, S.; Gosney, M.A.; Yaqoob, P.
The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows
2013-01-01 Bergamaschi, M.; Aprea, E.; Betta, E.; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F.
Effect of cation exchange resins on the amino acidic content of press-fraction juices
2018-01-01 Roman, T.; Barp, L.; Nicolini, G.; Malacarne, M.; Larcher, R.
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice
2020-01-01 Mosca, A.C.; Menghi, L.; Aprea, E.; Mazzucotelli, M.; Benedito, J.; Zambon, A.; Spilimbergo, S.; Gasperi, F.
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
2023-03-23 Busetta, G.; Gaglio, R.; Mangione, G.; Garofalo, G.; Franciosi, E.; Gannuscio, R.; Caccamo, M.; Todaro, M.; Di Gerlando, R.; Settanni, L.; Licitra, G.
The effect of continuous nitrogen supplementation on the fermentation kinetics and aroma compounds of white wines
2023-01-01 Gallo, A.; Paolini, M.; Tessari, G.; Bernardi, P.; Cappello, C.; Larcher, R.; Roman Villegas, T.
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model
2022-01-01 Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E.
Effect of diet on the sensory quality of alpine pasture cheese
2004-01-01 Framondino, V.; Gasperi, F.; Biasioli, F.; Endrizzi, I.; Sacca, E.; Bovolenta, S.; Calovi, S.; Ventura, W.
Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS)
2023-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial
2021-01-01 Yaskolka Meir, A.; Rinott, E.; Tsaban, G.; Zelicha, H.; Kaplan, A.; Rosen, P.; Shelef, I.; Youngster, I.; Shalev, A.; Blüher, M.; Ceglarek, U.; Stumvoll, M.; Tuohy, K.; Diotallevi, C.; Vrhovsek, U.; Hu, F.; Stampfer, M.; Shai, I.
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development
2015-01-01 Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M.
Effect of postharvest treatment on physiological disorders of new apple cultivars
2023-01-01 Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T.
Effect of postharvest treatment on physiological disorders of new apple varieties
2022-01-01 Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T.
Effect of postharvest treatments on physiological disorders of `Galant´: a new scab resistant apple cultivar
2021-01-01 Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T.
Effect of postharvest treatments on physiological disorders of ‘Galant’: a new scab resistant apple cultivar
2024-01-01 Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T.
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys
2023-01-01 Busatto, N.; Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Folie, I.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Costa, F.
Effect of the process on the formation of ethylphosphonate during winemaking
2018-01-01 Nicolini, G.; Roman, T.; Tonidandel, L.; Martinelli, F.; Barbero, A.; Larcher, R.
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets
2015-01-01 Corollaro, M.L.; Manfrini, L.; Endrizzi, I.; Aprea, E.; Dematte', M.L.; Charles, M.C.; Bergamaschi, M.; Biasioli, F.; Zibordi, M.; Corelli Grappadelli, L.; Gasperi, F.
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
2017-01-01 Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Early detection of acrolein precursors in vegetable oils by using proton transfer reaction – mass spectrometry | Grosso, A.L.; Morozova, K.; Ferrentino, G.; Biasioli, F.; Scampicchio, M. | - | |
| 1-gen-2016 | Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence | Przemska Kosicka, A.; Childs, C.E.; Enani, S.; Maidens, C.; Dong, H.; Bin Dayel, I.; Tuohy, K.M.; Todd, S.; Gosney, M.A.; Yaqoob, P. | Articolo in rivista | |
| 1-gen-2013 | The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows | Bergamaschi, M.; Aprea, E.; Betta, E.; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Effect of cation exchange resins on the amino acidic content of press-fraction juices | Roman, T.; Barp, L.; Nicolini, G.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2020 | Effect of CO2 preservation treatments on the sensory quality of pomegranate juice | Mosca, A.C.; Menghi, L.; Aprea, E.; Mazzucotelli, M.; Benedito, J.; Zambon, A.; Spilimbergo, S.; Gasperi, F. | Articolo in rivista | |
| 23-mar-2023 | Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese | Busetta, G.; Gaglio, R.; Mangione, G.; Garofalo, G.; Franciosi, E.; Gannuscio, R.; Caccamo, M.; Todaro, M.; Di Gerlando, R.; Settanni, L.; Licitra, G. | - | |
| 1-gen-2023 | The effect of continuous nitrogen supplementation on the fermentation kinetics and aroma compounds of white wines | Gallo, A.; Paolini, M.; Tessari, G.; Bernardi, P.; Cappello, C.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2022 | Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model | Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E. | Articolo in rivista | |
| 1-gen-2004 | Effect of diet on the sensory quality of alpine pasture cheese | Framondino, V.; Gasperi, F.; Biasioli, F.; Endrizzi, I.; Sacca, E.; Bovolenta, S.; Calovi, S.; Ventura, W. | Abstract in Atti di convegno | |
| 1-gen-2023 | Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS) | Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P. | - | |
| 1-gen-2021 | Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial | Yaskolka Meir, A.; Rinott, E.; Tsaban, G.; Zelicha, H.; Kaplan, A.; Rosen, P.; Shelef, I.; Youngster, I.; Shalev, A.; Blüher, M.; Ceglarek, U.; Stumvoll, M.; Tuohy, K.; Diotallevi, C.; Vrhovsek, U.; Hu, F.; Stampfer, M.; Shai, I. | Articolo in rivista | |
| 1-gen-2015 | Effect of hot water treatment on peach volatile emission and Monilinia fructicola development | Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M. | Articolo in rivista | |
| 1-gen-2023 | Effect of postharvest treatment on physiological disorders of new apple cultivars | Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T. | - | |
| 1-gen-2022 | Effect of postharvest treatment on physiological disorders of new apple varieties | Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T. | Abstract in Atti di convegno | |
| 1-gen-2021 | Effect of postharvest treatments on physiological disorders of `Galant´: a new scab resistant apple cultivar | Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T. | Contributo in Atti di convegno | |
| 1-gen-2024 | Effect of postharvest treatments on physiological disorders of ‘Galant’: a new scab resistant apple cultivar | Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T. | - | |
| 1-gen-2023 | The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys | Busatto, N.; Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Folie, I.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Costa, F. | - | |
| 1-gen-2018 | Effect of the process on the formation of ethylphosphonate during winemaking | Nicolini, G.; Roman, T.; Tonidandel, L.; Martinelli, F.; Barbero, A.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets | Corollaro, M.L.; Manfrini, L.; Endrizzi, I.; Aprea, E.; Dematte', M.L.; Charles, M.C.; Bergamaschi, M.; Biasioli, F.; Zibordi, M.; Corelli Grappadelli, L.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2017 | Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model | Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M. | Articolo in rivista |
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